Mike's Spicy Seafood Salad. This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. Here we go again with chumnan maunghong - spicy seafood salad asmr the flavor of thailand.
Featured in Salads: Spicy Seafood Salad พล่าทะเล ( Plah Talay ). Authentic Thai Recipe for Spicy Seafood Salad. You just want to quickly blanch the seafood, just until it is barely done, so as.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mike's spicy seafood salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Spicy Seafood Salad is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Mike's Spicy Seafood Salad is something that I have loved my entire life. They are fine and they look fantastic.
This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. Here we go again with chumnan maunghong - spicy seafood salad asmr the flavor of thailand.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Seafood Salad:
- {Take of ● For The Seafoods [all fully chilled & rough chopped].
- {Make ready 1 Pound of Pre-Steamed Lobster.
- {Prepare 1 Pound of Pre-Steamed Shrimp.
- {Get 1 Pound of Pre-Steamed Scallops.
- {Take 2 Pounds of Pre-Steamed Immatation Crab Meat [don't use real crab].
- {Get of ● For The Fruits & Vegetables [all chilled & rough chopped].
- {Get 2 of LG EX Firm Beefeater Tomatoes [de-seeded].
- {Get 1 of LG Cucumber [de-seeded].
- {Prepare 1 of EX LG Vidalia Onion.
- {Make ready 1 of LG Red Onion.
- {Prepare of Juice Of 1 Lime.
- {Get of Juice Of 1/2 Orange.
- {Get 1/2 Cup of Green Onions.
- {Prepare 1 of Medium Green Bell Pepper [de-seeded].
- {Make ready 1 of Medium Red Bell Pepper [de-seeded].
- {Take 1 of Medium Orange Bell Pepper [de-seeded].
- {Make ready 1 of Medium Yellow Bell Pepper [de-seeded].
- {Make ready 3 of LG Celery Stalks.
- {Take 1 Bunch of Quartered Radishes.
- {Take 7 Cloves of Minced Garlic.
- {Make ready 1 Bunch of Fresh Cilantro.
- {Prepare 1/4 Bunch of Fresh Parsley.
- {Take 2 of EX LG Jalapeño Peppers [de-seeded].
- {Get 2 of LG Habenero Peppers [de-seeded].
- {Take of ● For The Seasonings.
- {Take 1 tsp of Crushed Mexican Oregano.
- {Make ready 1 tsp of Fresh Ground Black Pepper.
- {Get 1 tbsp of Crushed Saffron.
- {Take to taste of Tabasco Sauce.
- {Get of ● For The Fluids.
- {Get as needed of Chilled Clamato Juice [i used 4 cups].
Sunomono seafood salad with vinegar sauce. This salad is bursting with bright flavors and is great for lunch or dinner. If you do not like as much heat, simply cut down on the amount of chile you add. A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish.
Instructions to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally..
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!.
This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. So lemony and citrusy, also, quite spicy. For this dish, a simple spicy salad dressing is used to deglaze the pan that the seafood is cooked in. This creates a sticky, caramelised glaze to coat Distribute the seafood over the salad, plus any extra glaze.
So that's going to wrap this up with this special food mike's spicy seafood salad recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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