Simple Way to Prepare Award-winning Double Dipped French Toast

Double Dipped French Toast. Here's a foolproof way to get this crunchy, Double Dipped French Toast hot off the griddle and bursting with cinnamon flavor. The double-dipping technique gives the French toast a rich, decadent texture that's a cross between bread pudding and French toast. The center gets rich and custardy, while the outside crisps up during the final frying — like a slice of bread pudding that's fried in butter.

Dip bread in the bowl of egg and milk so that it is wet on both sides. Dip pieces again and fry in butter until cooked through, brown and crispy. French Toast coated in cornflakes and oatmeal?

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, double dipped french toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here's a foolproof way to get this crunchy, Double Dipped French Toast hot off the griddle and bursting with cinnamon flavor. The double-dipping technique gives the French toast a rich, decadent texture that's a cross between bread pudding and French toast. The center gets rich and custardy, while the outside crisps up during the final frying — like a slice of bread pudding that's fried in butter.

Double Dipped French Toast is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Double Dipped French Toast is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook double dipped french toast using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double Dipped French Toast:

1. {Make ready 3 of Eggs.
2. {Prepare 4 slices of white bread.
3. {Get 1/3 of milk.
4. {Prepare of graham cracker crumbs.
5. {Prepare of powdered sugar (optional).
6. {Make ready of syrup or honey (optional).

That's like breakfast wrapped in more breakfast! Dip the bread in the milk batter and then dip it into the nuts and then dip the bread in the battter again and then put it right into the hot skillet and cook for a Place french toast on a plate and place sliced strawberries, bananas or other seasonal fruit on top. sprinkle with powdered sugar and/or chocolate. It can be ordered as a stack of two or three, or as part of a combo meal. The new Double-Dipped French Toast features oatmeal, cornflakes and (you guessed it) french toast.

Instructions to make Double Dipped French Toast:

1. Whisk 3 eggs and 1/3 cup of milk in a bowl..
2. Dip bread in the bowl of egg and milk so that it is wet on both sides..
3. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side..
4. Once the bread is brown on both sides let it cool for a minute and then repeat step 2..
5. After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides..
6. Repeat step 3 and add whatever toppings you want!.
7. On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!.

It can be purchased in stacks of two for a combo or a full stack of three. Grab your friends and head to IHOP. Try the new Double-Dipped French Toast with toppings like lemon strawberry and cinnamon and sugar. IHOP returns Double-Dipped French Toast for a limited time with two new varieties. The dish features brioche bread dipped in vanilla batter and then again in corn flakes and oatmeal before being griddled.

So that's going to wrap it up with this exceptional food double dipped french toast recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!