Step-by-Step Guide to Make Ultimate SOTO BANJAR (Chicken and Vermicelli Soup)

SOTO BANJAR (Chicken and Vermicelli Soup).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, soto banjar (chicken and vermicelli soup). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):

1. {Prepare of chicken, cut into 4 pieces.
2. {Prepare of litter water.
3. {Get of nutmeg.
4. {Get of cloves.
5. {Get of cinnamon stick.
6. {Make ready of cardamom.
7. {Take of lemon grass.
8. {Prepare of gingger.
9. {Make ready of turmeric.
10. {Get of shallots.
11. {Get of garlic.
12. {Get of margarine.
13. {Get of pepper.
14. {Take of vermicelli (glass noodles), soaked in hot water and drain.
15. {Take of spring onions, finely sliced.
16. {Prepare of chinese parsley, thinly chopped.
17. {Get of hard boiled eggs.
18. {Get of fried shallots.
19. {Make ready of Ketupat (rice cake) or rice.
20. {Make ready of Potato Croquettes.
21. {Take of Sweet Soy Sauce and lime.
22. {Make ready of For Sambal :.
23. {Take of red chillies.
24. {Make ready of bird's eye chilli.
25. {Take of Salt and sugar.
26. {Prepare of oil.

Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):

1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth..
2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper..
3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute..
4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant..
5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown..
6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime..

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