Step-by-Step Guide to Prepare Super Quick Homemade Xtra Thick & Chunky Veggie Spaghetti 🍝

Xtra Thick & Chunky Veggie Spaghetti 🍝. Get a extra thicc mug for your mate Beatrix.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, xtra thick & chunky veggie spaghetti 🍝. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:

1. {Get of spaghetti noodles.
2. {Make ready of your favorite spaghetti sauce.
3. {Prepare of " cup Pinot Noir.
4. {Take of whole green bell pepper* (3/4" squares).
5. {Prepare of medium onions.
6. {Get of garlic florets.
7. {Get of medium sized tomatoes (cut in large chunks).
8. {Get of butter.
9. {Get of extra virgin olive oil.
10. {Make ready of large portabella mushroom caps (cut in 3/4" cubes).
11. {Prepare of zucchini squash (1/2" size pieces).
12. {Get of Shredded parmesan cheese - I use alot!.
13. {Make ready of Oregano.
14. {Prepare of Italian Seasoning.
15. {Make ready of Garlic powder.
16. {Get of Onion powder.

Steps to make Xtra Thick & Chunky Veggie Spaghetti 🍝:

1. Slice up all veggies as directed under Ingredients.
2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned..
3. Next, add the rest of the veggies, spices, wine and the sauce and cover..
4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status 👌.
5. During this time, boil a pot of salted water..
6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!).
7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘.
8. 🌟Omit the cheese to make this a delicious Vegan dish!.

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