Steps to Make Award-winning Smoky Spicy Meat Rub

Smoky Spicy Meat Rub. Rub both sides of your rib slabs with our Smoky Dry Rub for a bold, flavorful crust that seals in the juices to these pork ribs. This rub has a nice proportion of spices. Just enough heat, but if you really want it super spicy add more red pepper.

If you don't have that kind of time, give it. This rub from John Stage, founder of the famous Dinosaur Bar-B-Que in Syracuse, New York, combines paprika, cayenne, and sugar for a caramelized, spicy-sweet coating. Rub your mixture into the meat and get it in all nooks and crannies, including bony or fatty parts.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, smoky spicy meat rub. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smoky Spicy Meat Rub is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Smoky Spicy Meat Rub is something that I have loved my entire life. They're nice and they look fantastic.

Rub both sides of your rib slabs with our Smoky Dry Rub for a bold, flavorful crust that seals in the juices to these pork ribs. This rub has a nice proportion of spices. Just enough heat, but if you really want it super spicy add more red pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook smoky spicy meat rub using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Spicy Meat Rub:

1. {Make ready of rub.
2. {Prepare of smoked spanish paprika.
3. {Take of onion powder.
4. {Get of garlic powder.
5. {Take of white pepper.
6. {Take of chipotle.
7. {Get of red pepper flakes.
8. {Get of coriander.
9. {Get of thyme.
10. {Prepare of parsley flakes.
11. {Prepare of sea salt.

Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood This sweet and spicy meat rub makes a great gift. This smoky sweet dry rub packs the steak with flavor and is the perfect compliment to the spicy chimichurri sauce. In a small bowl, combine all the spices for the dry rub. Cover the flank steak on all sides evenly with the dry rub.

Instructions to make Smoky Spicy Meat Rub:

1. In a large bowl combine all the spices..
2. To use, rub on your favorite cut of steak, both sides, and let sit for 30 minutes before grilling or cooking. Be generous, use about a tablespoon per side for a larger steak. About 8-10 ounces. Same method applies to chicken, about 1/2 tablespoon per 6 ounce piece of chicken. This is a great rub for a roasted chicken. I recommend 2 tablespoons for a 5 pound chicken..
3. To store just put into a glass container or old spice bottle. This yields around 3/4 cup..
4. This will last for a long time. But as spices sit on the shelf, over time they lose flavor..
5. Recipe by taylor68too..

Place steak in a Ziploc bag and marinade in the refrigerator for at least. This barbeque spice rub with brown sugar and paprika keeps best in the freezer. Marinated a pork roast rubbed in this overnight wrapped in plastic wrap. Love the combo of smoky paprika and brown sugar! There is nothing like a sweet, smoky and spicy dry rib for ribs to amp up your grilling or your wood smoker game.

So that's going to wrap this up with this special food smoky spicy meat rub recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!