Steps to Make Award-winning Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option

Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys unbaked mango & lime cheesecake with raw vegan option. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vickys unbaked mango & lime cheesecake with raw vegan option using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option:

1. {Make ready of Raw Vegan Base.
2. {Take of unsalted pecans.
3. {Get of soft medjool dates.
4. {Make ready of sea salt.
5. {Prepare of Ginger/Coconut biscuit base.
6. {Make ready of flaked/dessicated coconut.
7. {Prepare of gluten-free gingersnap biscuits/cookies crushed into fine crumbs.
8. {Get of melted sunflower spread/butter.
9. {Prepare of Filling.
10. {Make ready of vanilla extract.
11. {Take of zest & juice from 2 limes.
12. {Get of ripe mango, diced.
13. {Get of sugar or to taste.
14. {Take of Vickys Cream Cheese recipe, link below (whole recipe makes 700g / 23oz).
15. {Prepare of Topping.
16. {Prepare of ripe mango, diced.
17. {Make ready of caster sugar or agave nectar.

Instructions to make Vickys Unbaked Mango & Lime Cheesecake with Raw Vegan Option:

1. Line a 9 inch deep tin with foil, making sure there is plenty overlap at the sides for easy cheesecake removal, or use a springform tin.
2. If using the raw base, finely chop and combine the 3 ingredients and press into the base of your tin https://cookpad.com/us/recipes/340009-vickys-chocolate-coated-ginger-cookies-gf-df-ef-sf-nf.
3. If using the biscuit base, preheat the oven to gas 3 / 170C / 325F, combine all 3 ingredients, press into the base of the tin and bake for 10 minutes to set.
4. To make the filling, combine in a blender my cream cheese recipe with the 2tsp vanilla, lime juice & zest and sugar. Taste and add more sugar/lime to your taste. Pour half of this mixture onto the cheesecake base then set in the fridge to firm up for half an hour https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese.
5. Meanwhile, add 400g of the diced mango to the rest of the mixture in the blender and whizz it up. Taste and add the rest of the mango if you want more flavour. Pour this on top of the 1st layer of filling. You may have some filling left over as we need some room for the topping. You can use the leftovers in my cinnamon bread roll recipe or as a dip for other fruits! Put the cheesecake in the fridge to set this layer.
6. For the mango topping simply puree the 250g mango with enough sugar so it's not too bitter and pour over the top of the filling. Put the cheesecake in the freezer to get a fast set.
7. Take out of the freezer half an hour before serving. Decorate with sliced mango and some more lime zest sprinkled over the top. Also some whipped coconut cream goes very nicely on the side.

So that's going to wrap it up for this special food vickys unbaked mango & lime cheesecake with raw vegan option recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!