Steps to Prepare Super Quick Homemade Baked Red Bean with Baked Ground Pork

Baked Red Bean with Baked Ground Pork.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, baked red bean with baked ground pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Red Bean with Baked Ground Pork is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Baked Red Bean with Baked Ground Pork is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked red bean with baked ground pork using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Red Bean with Baked Ground Pork:

1. {Make ready of pls refer to my recipe BAKE GROUND MEAT.
2. {Take of large Egg (optional add on).
3. {Prepare of ground pork.
4. {Prepare of cornstarch.
5. {Take of each of light soy sauce and pepper.
6. {Make ready of bake bean in tomato sauce.
7. {Prepare of red bean in tomato sauce.
8. {Make ready of light soy sauce.
9. {Get of each of tomato ketchup and chili ketchup.
10. {Get of sesame oil.

Instructions to make Baked Red Bean with Baked Ground Pork:

1. Mix ground pork with seasoning then baked it at200C/400F for 20 to 25 minutes then set aside or you can simply pan fry the patty till it's brown.
2. Bake the red bean with the chili sauce and tomato sauce and seasoning at 200C /400F for10 minutes.
3. Break the baked pork into bite size then serve the baked red bean.

So that's going to wrap it up with this special food baked red bean with baked ground pork recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!