Baked rice with minced meat.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, baked rice with minced meat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked rice with minced meat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Baked rice with minced meat is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baked rice with minced meat using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked rice with minced meat:
- {Get of rice.
- {Take of minced meat.
- {Take of medium onions.
- {Prepare of large pepper.
- {Get of olive oil.
- {Prepare of dried oregano.
- {Get of fresh parsley.
- {Get of tomato puree.
- {Prepare of stock or water.
- {Take of salt and pepper.
Instructions to make Baked rice with minced meat:
- Chop the onions and the pepper and throw in a large pan once the oil is heated. (I use a pan that goes into the oven as the dish is going to bake.) In the meantime preheat the oven to 350°F/ 180°C..
- Once the onions have started to cook add the minced meat. Stir it a few times to make sure it cooks evenly. Add the oregano and pepper..
- Next add the rice..
- Then add the tomato puree or paste and the chopped fresh parsley..
- Lastly add the stock or water and desired amount of salt. Give it a stir and place in the oven for about 20-25 minutes..
- It is done when it gets a nice brown color. You may serve it as a main dish with some salad or yogurt on the side or use it as a side dish. Hope you enjoy!.
So that's going to wrap this up with this exceptional food baked rice with minced meat recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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