Easiest Way to Make Any-night-of-the-week Brad's coconut prawns with Polynesian sauce

Brad's coconut prawns with Polynesian sauce.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's coconut prawns with polynesian sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's coconut prawns with Polynesian sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Brad's coconut prawns with Polynesian sauce is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:

1. {Prepare of For the sauce.
2. {Take 2 jars of apricot pineapple preserves.
3. {Take 1 of small red onion, diced.
4. {Make ready 3 tbs of brown sugar.
5. {Take 1 1/2 tbs of white sugar.
6. {Prepare 1 tbs of ketchup.
7. {Prepare 1 tbs of yellow mustard.
8. {Get 3 tbs of cider vinegar.
9. {Prepare 2 tbs of white vinegar.
10. {Get of Juice of 1 lime.
11. {Get of Juice of 1/2 lemon.
12. {Take 1/2 bunch of chopped cilantro.
13. {Get 1 of LG clove garlic, minced.
14. {Make ready 3 of jalapeño peppers, seeded and chopped.
15. {Prepare of For the prawns.
16. {Take 2 lbs of 16-21 count prawns, deshell devein and butterfly.
17. {Take 1 pkg of shredded coconut.
18. {Make ready 1 1/2 cups of dry tempura batter.
19. {Prepare 1/2 tsp of each; salt, garlic powder, ginger, mustard, 5 spice.
20. {Take 1 cup of + 2 tbs ice cold water.
21. {Prepare 1 cup of ap flour.
22. {Get of Lemon slices for garnish.

Steps to make Brad's coconut prawns with Polynesian sauce:

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt..
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce..
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl..
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels..
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy..

So that's going to wrap it up with this exceptional food brad's coconut prawns with polynesian sauce recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!