Easiest Way to Make Speedy Ragi flour biscuits

Ragi flour biscuits.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ragi flour biscuits. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ragi flour biscuits is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Ragi flour biscuits is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have ragi flour biscuits using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ragi flour biscuits:

1. {Get 200 gm of wheat flour.
2. {Prepare ,1 of /2 cup ragi flour.
3. {Get 2 Tsp of all purpose flour.
4. {Take 80 gm of butter.
5. {Make ready 80 gm of sugar.
6. {Prepare 2 Tsp of chopped dryfruits.
7. {Take 1 Tsp of vanilla extract.
8. {Make ready 1 pinch of salt.

Instructions to make Ragi flour biscuits:

1. In a bowl put butter & sugar mix it till fluffy..
2. Now mix flour, extract,salt,mix it very well..
3. Keep it in the fridge for 30 miniutes..
4. Now after 30 miniutes take it out..
5. Roll it out some thick approximately 1 cm..
6. Cut it with the help of cookies cutter..
7. Sprinkle dry fruits in it..
8. Put it in the oven at 150 degree for 15 miniutes.check it continuesly..
9. After 15 miniutes switch off the oven & keep the biscuits 1 miniute more in the oven..
10. Take it out from the oven..
11. Put it in the cooling rack..
12. Now healthy version of biscuits are ready to eat..

So that is going to wrap it up with this special food ragi flour biscuits recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!