How to Make Perfect Beef & Cheese Foldover (A1 Recipe )

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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, beef & cheese foldover (a1 recipe ). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef & Cheese Foldover (A1 Recipe ) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Beef & Cheese Foldover (A1 Recipe ) is something which I've loved my whole life. They're fine and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we must first prepare a few components. You can have beef & cheese foldover (a1 recipe ) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Cheese Foldover (A1 Recipe ):

1. {Get of Ground beef.
2. {Get of Onion, chopped.
3. {Prepare of Frozen corn.
4. {Prepare of Ketchup.
5. {Make ready of A1 ® steak sauce.
6. {Prepare of Hot water.
7. {Make ready of All-purpose baking mix.
8. {Make ready of Kraft Mexican style finely shredded four cheese.
9. {Prepare of Parsley flakes.

Steps to make Beef & Cheese Foldover (A1 Recipe ):

1. Heat oven to 375°F.
2. Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
3. Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray.
4. Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered.
5. Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley.

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