Crispy Baked Zucchini.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy baked zucchini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Baked Zucchini is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Baked Zucchini is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy baked zucchini using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Baked Zucchini:
- {Prepare of Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried.
- {Make ready of Zucchini.
- {Get of Olive Oil divided.
- {Prepare of Egg.
- {Make ready of Milk.
- {Prepare of Panko or Plain Bread Crumbs (I used Panko).
- {Get of Parm Cheese.
- {Take of Salt.
- {Prepare of Pepper.
- {Prepare of Dried Basil.
Instructions to make Crispy Baked Zucchini:
- Preheat oven to 425°F..
- Wash, trim and slice zucchini into 1/2" rounds..
- Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside..
- Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish..
- Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet..
- Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown..
So that's going to wrap it up with this special food crispy baked zucchini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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