Recipe of Favorite Corn RiceRecipe/ Corn Pulao Recipe

Corn RiceRecipe/ Corn Pulao Recipe.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn ricerecipe/ corn pulao recipe. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Corn RiceRecipe/ Corn Pulao Recipe is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Corn RiceRecipe/ Corn Pulao Recipe is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have corn ricerecipe/ corn pulao recipe using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn RiceRecipe/ Corn Pulao Recipe:

1. {Prepare of Rice.
2. {Make ready of sweet corn.
3. {Take of onion chopped.
4. {Get of ginger, garlic paste.
5. {Take of Whole spice.
6. {Make ready of Salt.
7. {Make ready of Red chilli powder.
8. {Prepare of Chicken Cube/Chicken Stock.
9. {Make ready of Oil.

Steps to make Corn RiceRecipe/ Corn Pulao Recipe:

1. Heat oil in a pan..
2. Put whole spice and onion untill sautte..
3. Put ginger and garlic paste and fry for 2 minutes, put red chilli, salt, chicken cube, corn and 2 cup of water, and boil it for 15 minutes..
4. Add soaked rice in it and cook untill water get simmer and rice cooked..
5. Keep flame slow and cook rice in steam for 10 minutes..
6. Corn Rice are ready to be served..
7. Serve with fry Daal or with chicken or fried vegetables..
8. For recipe video click at link https://youtu.be/v2tqBaVDUtw.

So that's going to wrap this up with this exceptional food corn ricerecipe/ corn pulao recipe recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!