Recipe of Homemade Chicken Tagine with Honeynut Squash

Chicken Tagine with Honeynut Squash. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. I'll prolly add diced sweet potatoes or maybe butternut squash early, some red, yellow or orange bell peppers in the middle and a big handful of canned chickpeas at the. In a large bowl, add baby potatoes, cherry tomatoes, shallots, and apricots.

Place the squash and potato on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. A tagine is both a dish and a cooking vessel.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, chicken tagine with honeynut squash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. I'll prolly add diced sweet potatoes or maybe butternut squash early, some red, yellow or orange bell peppers in the middle and a big handful of canned chickpeas at the. In a large bowl, add baby potatoes, cherry tomatoes, shallots, and apricots.

Chicken Tagine with Honeynut Squash is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Tagine with Honeynut Squash is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tagine with honeynut squash using 20 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chicken Tagine with Honeynut Squash:

1. {Take of ras el hanout (recipe in method).
2. {Make ready of salt.
3. {Prepare of black pepper.
4. {Get of olive oil.
5. {Make ready of chicken thighs, cut into chunks.
6. {Make ready of onion, sliced.
7. {Take of garlic smashed.
8. {Prepare of knob ginger, grated.
9. {Prepare of dried apricots, quartered.
10. {Get of can diced tomatoes.
11. {Prepare of hot water.
12. {Get of Bou chicken bouillon cube.
13. {Prepare of diced squash.
14. {Prepare of pitted green olives, halved.
15. {Take of ghee or oil.
16. {Prepare of frozen spinach, thawed.
17. {Get of parked couscous.
18. {Get of cilantro, chopped.
19. {Get of lemon.
20. {Take of pistachios, chopped.

The cooking vessel has a conical shape which is meant to preserve every single drop of precious moisture in a climate with very little moisture. Place butternut squash/chickpea combination on a platter, top with chicken and sprinkle with cilantro. By Caroline Hire - Food writer. Make this tasty vegetarian tagine that kids will love as much as grown-ups.

Steps to make Chicken Tagine with Honeynut Squash:

1. If you're using a traditional tagine, begin by preheating the oven with tagine inside at 325F. If you don't have a tagine, you can do this recipe on the stove top in a Dutch oven and transfer to the oven later on..
2. Combine the olive oil, ras el hanout, salt, and pepper in a small bowl..
3. Ras el hanout: 12 green cardamom pods. 4 black cardamom pods. 4 tsp cumin seeds. 4 tsp coriander seeds. 2 tsp anise seeds. 1/2 tsp allspice berries. 1/4 tsp black peppercorns. 4 tsp ground ginger. 2 tsp nutmeg. 2 tsp Aleppo pepper. 2 tsp cinnamon. Grind all in spice mill. If you want to use a premixed Moroccan spice blend that's fine too..
4. Add half the spice paste to the chicken and mix..
5. Add the ginger to remaining spice mix..
6. Dissolve the bouillon cube in 2 cups of hot water..
7. Combine the onion and garlic in a bowl..
8. Combine the apricot and tomato in a bowl.
9. Combine the olives and squash in a bowl..
10. Heat the ghee in a skillet over medium-high heat..
11. Add the onion and garlic and brown..
12. Add the remaining spice mix and cook until fragrant..
13. Add the onion mixture to the tagine.
14. Deglaze the skillet with the tomatoes, apricots and 1/2 cup of the stock..
15. Transfer the tomatoes to the tagine..
16. Nestle the chicken into the tagine.
17. Cover with the lid and bake for 45 min..
18. Add the squash and the olives and continue baking for another 30-45 min..
19. Meanwhile, combine the cilantro, the zest of the lemon, the juice of the lemon, and the pistachios..
20. Add the remaining 1.5 cups stock to a small pot. Bring to a boil and add the couscous. Cook on low, covered for 10 min followed by removing from heat and letting sit to steam..
21. When the squash is tender, add the spinach over top and continue cooking for 10 min..
22. Remove the tagine from the oven and top with the cilantro mixture..
23. Serve in deep bowls with the couscous and lots of the tagine..

It's a great way to serve four of their five-a-day and it's freezeable. At your next gathering, do a little globe-trotting without leaving your city by sampling Morocco's most popular dish, Chicken and Squash Tagine; hearty, fragrant tagine. This warmly spiced stew is inspired by a Moroccan tagine The word tagine describes both the clay pot traditionally used to cook the dish and the dish itself This simplified version Butternut squash wedges steam on top as the chicken cooks, then get stirred in at the end, thickening the sauce. I used a large butternut squash instead--peeled seeded and cut in one-inch cubes. Everything else I kept the same.

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