Recipe of Quick Chocolate Swiss roll

Chocolate Swiss roll.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, chocolate swiss roll. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chocolate Swiss roll is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Chocolate Swiss roll is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate swiss roll using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss roll:

1. {Prepare of eggs.
2. {Take of cake flour.
3. {Make ready of is baking powder.
4. {Get of icing sugar.
5. {Get of cocoa powder.
6. {Prepare of butter milk.
7. {Prepare of For the fillings I used whipped cream.

Instructions to make Chocolate Swiss roll:

1. Line the baking pan with parchment paper, separate the egg yolk from the white.
2. In a mixer on a high-speed beat egg yolk and sugar till thick and creamy.
3. Beat egg whites on a high speed also for like 2 minutes.
4. Then add the butter milk to the egg yolk mixture,then the dry ingredients and lastly the egg whites and mix well.
5. Pour it to baking pan and spread it well and bake for 8 minutes.
6. Then roll it immediately after baking and remove the parchment paper, allow it to cool,then unroll it and spread whipped cream and roll it again.

So that's going to wrap this up with this special food chocolate swiss roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!