Simple Way to Prepare Speedy Seekh kabab,fried Egg & ready made paratha

Seekh kabab,fried Egg & ready made paratha.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, seekh kabab,fried egg & ready made paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seekh kabab,fried Egg & ready made paratha is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Seekh kabab,fried Egg & ready made paratha is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have seekh kabab,fried egg & ready made paratha using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Seekh kabab,fried Egg & ready made paratha:

1. {Get 1 kg of Beef Mince Meat.
2. {Make ready 5 of Bread Slices.
3. {Make ready 3 of Medium Onions (chopped).
4. {Get 7-8 of Green Chilli (chopped).
5. {Take of Coriander leaves (chopped).
6. {Make ready 2 tbsp of Ginger Garlic paste 2 tsp Chinese Salt.
7. {Get 3 tsp of salt (you may add more according to your taste).
8. {Take 1 1/2 tsp of All Spice powder (Garam Masala Pisa hua).
9. {Take 3 1/2 tsp of red chilli powder.
10. {Take 1/2 Cup of Cornflour.

Steps to make Seekh kabab,fried Egg & ready made paratha:

1. After washing your mince leave it on your strainer for a while and let the excess water out. Press it with your hands so that more water may come out. (but do not completely dry it) 2. Grind bread slices (dry) and make a powder. 3. Add all the ingredients together and mix well. Make kabab shapes, refrigerate for 3 hours and shallow fry them in a non-stick frying pan..
2. Note: if your seekh kabab mixture looks dry or your kabab are breaking add 1 beaten egg. You can make seekh kabab shape by using a seekh but if you don’t have it just make long kabab like gola kabab, it will make no difference. If you like spicy food you may increase the amount of red chilli powder..

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