Step-by-Step Guide to Make Perfect Mike's Southwestern Chili Con Queso Dip

Mike's Southwestern Chili Con Queso Dip. In this recipe video I show you how to make an easy and delicious Chili con Queso dip. Chile con queso (Spanish for "chile with cheese"), sometimes called simply queso, is an appetizer or side dish of melted cheese, and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips. This Chile Con Queso recipe is delicious, spicy, silky, cheesy and perfect for a crowd!

We don't go out often with all five kids mainly because we aren't masochists. Until our kids get a little older there's just no reason to My friend asked me to bring a queso dip and Pico De Gallo to a Mexican pool party and this is what I took. I realize I might get some lots.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's southwestern chili con queso dip. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Chili Con Queso Dip is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Mike's Southwestern Chili Con Queso Dip is something which I have loved my whole life.

In this recipe video I show you how to make an easy and delicious Chili con Queso dip. Chile con queso (Spanish for "chile with cheese"), sometimes called simply queso, is an appetizer or side dish of melted cheese, and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips. This Chile Con Queso recipe is delicious, spicy, silky, cheesy and perfect for a crowd!

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:

1. {Prepare of ● For The Cheeses.
2. {Get 2 Pounds of Velveeta Cheese Brick.
3. {Get of Mexican 3 Cheese [for garnish - optional].
4. {Take of ● For The Hard Vegetables.
5. {Prepare 1/4 Cup of Green Bell Peppers [fine minced + reserves for garnish].
6. {Get 1/4 Cup of Red Bell Pepper [fine minced + reserves for garnish].
7. {Prepare 1/4 Cup of Yellow Bell Peppers [fine minced + reserves for garnish].
8. {Get 1/4 Cup of Orange Bell Peppers [fine minced + reserves for garnish].
9. {Prepare 1/4 Cup of Red Onions [fine minced + reserves for garnish].
10. {Make ready 1/4 Cup of Sweet Viadailla Onions [fine minced + reserves for garnish].
11. {Make ready 1/4 Cup of Jalapeños [fine minced + reserves for garnish].
12. {Make ready 1 tsp of Garlic [fine minced].
13. {Prepare of ● For The Soft Vegetables Herbs & Seasonings.
14. {Make ready 1/2 Cup of Hatch Green Chilies [deseeded - peeled & chopped].
15. {Take 1 tsp of Ground Cumin.
16. {Take 1/2 tsp of Mexican Oregeno [crushed].
17. {Get 1/4 tsp of Fresh Ground Black Pepper.
18. {Prepare 1/2 Cup of Fresh Cilantro Leaves [chopped + reserves for garnish].
19. {Take 1/4 tsp of Cayenne Pepper.
20. {Take 1 (10 oz) of Can ROTELL Tomatoes [fully drained & paper towel dried].
21. {Prepare 4 tbsp of Quality Mexican Beer.
22. {Get of ● For The Proteins.
23. {Get 2 Cans of Chili With Beans [your favorite brand].
24. {Make ready of ● For The Sides & Garnish.
25. {Make ready as needed of Fresh Green Chives [garnish].
26. {Get as needed of Sturdy Plain Or Lime Tortilla Chips.

Reviews for: Photos of Chili Con Queso Dip II. A delicious dip to serve as an appetizer. This dip is similar to the Queso dip served at Chili's. It is quite filling so I serve with tortilla chips and only one or two other appetizers.

Instructions to make Mike's Southwestern Chili Con Queso Dip:

1. Fine mince your vegetables..
2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro].
3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture..
4. Chop your room temp cheese into 1" cubes..
5. Add everything to your cheese except for fresh cilantro..
6. Fully drained and paper towel dried ROTELL Tomatoes pictured..
7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!.
8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area..
9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves..
10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!.

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