Step-by-Step Guide to Make Super Quick Homemade Sweet n sour sauce (base recipe)

Sweet n sour sauce (base recipe). Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. You can use it for stir-fry pork, chicken, or vegetables.

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Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, sweet n sour sauce (base recipe). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. You can use it for stir-fry pork, chicken, or vegetables.

To get started with this particular recipe, we must prepare a few components. You can have sweet n sour sauce (base recipe) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet n sour sauce (base recipe):

1. {Get 1 liter of veg or chicken stock.
2. {Get 1/3 cup of light soy sauce.
3. {Make ready 1 cup of ketchup.
4. {Take 1 tbsp of cider viniger.
5. {Get 1/2 cup of orange juice.
6. {Get 5 of star anise.
7. {Take 1 tsp of minced garlic.
8. {Make ready 1 tsp of crushed ginger.
9. {Prepare 1/2 of shredded carrot.
10. {Make ready 2 tbsp of light soft brown sugar.
11. {Take 1 tsp of dry chilli flakes.
12. {Prepare 1/2 tsp of 5 spice.
13. {Make ready 1 of small sweet pepper, sliced.
14. {Make ready 1 of cornflour to thicken (optional, see steps).

Serve it over chicken or as a dip for spring rolls. This homemade sweet and sour sauce is definitely restaurant quality. My brother-in-law, Roman discovered it on Recipezaar.com. It's quick, easy, and WAY better than your local Chinese takeout!

Instructions to make Sweet n sour sauce (base recipe):

1. Chuck all in a sauce pan one at a time stirring to the boil..
2. Either reduce to consistency, or thicken with corn flour. (reducing gives stronger flavour).
3. Remove star anise before serving..
4. REMEMBER MY TITLE SAYS BASE!!, I normally play not weigh, so I've increased the amount I've made and tried to weigh as I went, make your own tweeks to suit your tastes. Pineapple goes well as an additional sweetener..

There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others Following are two most commonly used recipe for tuning Chinese sweet and sour sauce. Now comes to this Chinese sweet and sour sauce with ketchup—this is the all-purpose sauce for around. Make your own from-scratch sweet and sour sauce recipe without pineapple with this very easy tutorial! Now that I am cooking for a toddler who prefers dishes on the sweeter side, I have been wanting to create a sweet and sour sauce recipe for her, without the food dye or preservatives.

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