Step-by-Step Guide to Make Ultimate Our Family Recipe for Fluffy and Creamy Okonomiyaki

Our Family Recipe for Fluffy and Creamy Okonomiyaki.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our family recipe for fluffy and creamy okonomiyaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:

1. {Make ready of Okonomiyaki flour.
2. {Get of Eggs.
3. {Prepare of Milk.
4. {Take of Grated nagaimo.
5. {Make ready of Onion (1 cm dice).
6. {Prepare of Green onions.
7. {Make ready of Cabbage (1 cm squares).
8. {Prepare of handful per pancake Melting cheese.
9. {Get of egg per pancake Egg.
10. {Get of Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc.
11. {Prepare of Okonomiyaki sauce, mustard, mayonnaise.

Steps to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:

1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam..
2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl..
3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter..
4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle..
5. Crack an egg into the well..
6. Pour more batter on top..
7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned..
8. Flip over once, put the lid back on and wait until the cheese has turned golden brown..
9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage..
10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top..
11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot..
12. Also delicious with chopped tomatoes..

So that's going to wrap it up for this exceptional food our family recipe for fluffy and creamy okonomiyaki recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!