Bill's Beef Jerky.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, bill's beef jerky. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Bill's Beef Jerky is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Bill's Beef Jerky is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bill's beef jerky using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bill's Beef Jerky:
- {Get of (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin.
- {Prepare of (1) Bottle Soy Sauce.
- {Make ready of (2) Tbsp Teriyaki Sauce.
- {Prepare of (1) Cup Brown Sugar.
- {Take of (1) Tbsp Pepper.
- {Prepare of (3) Tbsp Red Pepper Flakes.
- {Prepare of (1/4) Tsp Cayenne Pepper.
Steps to make Bill's Beef Jerky:
- Mix everything but the meat well, in a bowl..
- Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity..
- Pour liquid Sauce mixture into zip lock bag with meat..
- Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have..
- Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is..
- Dehydrate anywhere from 20 to 24 hours..
- Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery..
- Let rest 6 hours..
- Enjoy!.
So that's going to wrap it up for this special food bill's beef jerky recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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