Easiest Way to Make Perfect Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients).

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. {Take of Pork offcuts.
2. {Make ready of Shrimp, frozen.
3. {Get of Squid, frozen.
4. {Take of Cabbage.
5. {Make ready of hank Yakisoba noodles.
6. {Get of Sakura shrimp.
7. {Make ready of Tempura crumbs.
8. {Take of ● Dashi stock.
9. {Make ready of ● Japanese Worcestershire sauce.
10. {Prepare of ● Flour.
11. {Take of Umami seasoning.
12. {Make ready of ○ Japanese Worcestershire sauce.
13. {Take of ○ Water.
14. {Take of Bonito flakes.
15. {Take of Aonori.

Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix..
2. Coarsely mince the cabbage..
3. Chop the yakisoba noodles into 2-3 cm lengths..
4. Chop the pork into 2 cm cubes..
5. Cut the shrimp into thirds..
6. Cut the squid into 1 cm cubes..
7. Oil a griddle, and stir-fry the pork..
8. When browned, add the shrimp and squid and continue to stir-fry..
9. Add the cabbage and yakisoba noodles..
10. Once everything cooks through, form a ring with the ingredients..
11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat..
12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste..

So that's going to wrap this up for this special food curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!