How to Make Any-night-of-the-week Taleggio, vegetable and almond tart

Taleggio, vegetable and almond tart.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, taleggio, vegetable and almond tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Taleggio, vegetable and almond tart is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Taleggio, vegetable and almond tart is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have taleggio, vegetable and almond tart using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taleggio, vegetable and almond tart:

1. {Make ready of Puff pastry (follow puff pastry recipe or use shop brought).
2. {Take of Tomato base.
3. {Take of tomato 400g.
4. {Take of garlic cloves (squashed).
5. {Take of balsamic vinegar.
6. {Make ready of shallot (sliced finely).
7. {Take of Olive oil.
8. {Make ready of Topping.
9. {Get of taleggio.
10. {Take of Red pepper.
11. {Get of Courgette (sliced).
12. {Take of Aubergine (sliced).
13. {Make ready of Toasted Almond.
14. {Take of Parsley.
15. {Prepare of olive oil.

Instructions to make Taleggio, vegetable and almond tart:

1. Turn your oven to 210 fan and allow to preheat..
2. Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Wrap in foil and roast for 30 minutes or until collapsing..
3. Prepare the tomato base by adding 10ml of olive oil into a small frying pan and then adding garlic and shallot until starting to colour. Pour in the chopped tomato and season..
4. To avoid your sauce becoming to acidic in a seperate pan boil the balsamic vinegar and reduce by half and then add to the tomato sauce. Reduce your sauce for 15 minutes or until it becomes sticky..
5. In a frying pan or griddle gently fry the aubergine and courgettes until lightly browned and season..
6. Line a baking tray with baking paper and then prepare your puff pastry base by rolling into a rectangle and then score a border. Brush all over with milk and place on pastry lined tray and bake for 15 minutes or until golden brown..
7. Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. Put tart back in the oven for 3-5 minutes or until cheese starts oozing..
8. To finish the tart decorate with crushed toasted almonds, parsley and a drizzle of olive oil.

So that is going to wrap it up with this special food taleggio, vegetable and almond tart recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!