How to Make Favorite Tamarind chutney (sweet and sour sauce)

Tamarind chutney (sweet and sour sauce). Learn how to make Sweet Tamarind Chutney for Chaat at home with Chef Ruchi on Rajshri Food Sweet chutney made with mango powder, sugar and Indian spices. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest So one of the key step to make good chaats is to make a good tamarind chutney which has the right balance of sweet, tang and spice with bursting flavors.

Sweet and sour, this tamarind sauce is a flavorful Indian staple that's easy to prepare at home. Sauces, dips, dressings, and condiments from around the world. This exotic sweet and sour chutney is a delicious condiment.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tamarind chutney (sweet and sour sauce). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Learn how to make Sweet Tamarind Chutney for Chaat at home with Chef Ruchi on Rajshri Food Sweet chutney made with mango powder, sugar and Indian spices. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest So one of the key step to make good chaats is to make a good tamarind chutney which has the right balance of sweet, tang and spice with bursting flavors.

Tamarind chutney (sweet and sour sauce) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tamarind chutney (sweet and sour sauce) is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tamarind chutney (sweet and sour sauce) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tamarind chutney (sweet and sour sauce):

1. {Prepare 1 of tamarind *.
2. {Get 1/2 Tablespoon of jaggery.
3. {Prepare 6 of dates.
4. {Prepare 1/2 Cup of water.
5. {Take 1 Teaspoon of Ginger paste.
6. {Get 1/2 Teaspoon of Green chilli paste.
7. {Make ready To Taste of Salt.

This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries. In a medium saucepan, combine the water, tamarind paste and sugar and bring to a boil over moderate heat.

Instructions to make Tamarind chutney (sweet and sour sauce):

1. For tamarind, remove its hard cover and soak it in hot water(2 tbsp water) for 1 hour and then use it with water.
2. Boil tamarind, jaggery, dates and water in a pressure cooker till 1 whistle.
3. Let it cool down for 20 minutes.
4. Filter the tamarind boiled mixture using bowl /steel pan base as net (as shown below) and put a pan below to collect the filtered liquid.
5. Press it with spoon or hand inside the net to take most of the paste out of the mixture.
6. Add ginger – chilli paste to the filtered liquid and mix it well.
7. Add salt to taste and chutney is ready.

Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. This tamarind sauce is prepared at regular basis in my pantry as It is widely used in many chat and snacks recipes. This tamarind chutney can be used with Dahi vada recipe, Corn. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas.

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