How to Prepare Homemade Chocolate Swiss roll

Chocolate Swiss roll.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate swiss roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Swiss roll is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Chocolate Swiss roll is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate swiss roll using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss roll:

1. {Take 4 of eggs.
2. {Get 1 cup of cake flour.
3. {Take 1 teaspoon of is baking powder.
4. {Take 3/4 cup of icing sugar.
5. {Make ready 1/4 cup of cocoa powder.
6. {Make ready 1/4 cup of butter milk.
7. {Make ready of For the fillings I used whipped cream.

Instructions to make Chocolate Swiss roll:

1. Line the baking pan with parchment paper, separate the egg yolk from the white.
2. In a mixer on a high-speed beat egg yolk and sugar till thick and creamy.
3. Beat egg whites on a high speed also for like 2 minutes.
4. Then add the butter milk to the egg yolk mixture,then the dry ingredients and lastly the egg whites and mix well.
5. Pour it to baking pan and spread it well and bake for 8 minutes.
6. Then roll it immediately after baking and remove the parchment paper, allow it to cool,then unroll it and spread whipped cream and roll it again.

So that's going to wrap it up with this special food chocolate swiss roll recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!