How to Prepare Ultimate Steam Chicken staff cabbage rolls with sauce / yammy tasty recip

Steam Chicken staff cabbage rolls with sauce / yammy tasty recip.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steam chicken staff cabbage rolls with sauce / yammy tasty recip. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steam chicken staff cabbage rolls with sauce / yammy tasty recip using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:

1. {Get of grm chicken minc.
2. {Take of green chili.
3. {Prepare of small pieces chopped onion.
4. {Take of ginger garlic paste.
5. {Take of Salt to taste/some drops oil.
6. {Prepare of black pepper.
7. {Prepare of red chili sauce.
8. {Make ready of soya sauce.
9. {Get of vinegar.
10. {Take of Some coriander.
11. {Prepare of Some cabbage.
12. {Take of Some cabbage leaves grind.
13. {Get of For sauce.
14. {Make ready of water.
15. {Prepare of cornflar.
16. {Take of vinegar.
17. {Get of red chili powder.
18. {Make ready of soya sauce.
19. {Prepare of salt and pepper.
20. {Get of tomato sauce.
21. {Make ready of sesame oil.

Instructions to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:

1. Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes.
2. Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes.
3. Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce.
4. Arang platter with garnish sauce/ ready to serve with sauce.
5. Enjoy with your family take care eat well see you again with next recipe bye.

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