Recipe of Any-night-of-the-week Smoked Kabab and Rice Platter Recipe

Smoked Kabab and Rice Platter Recipe.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, smoked kabab and rice platter recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Kabab and Rice Platter Recipe is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Smoked Kabab and Rice Platter Recipe is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Kabab and Rice Platter Recipe:

1. {Take of Prepare Smoked Kabab :.
2. {Prepare of medium Pyaz (Onion).
3. {Prepare of piece Adrak (Ginger).
4. {Get of Lehsan (Garlic).
5. {Get of Green chilli (Green chillies).
6. {Make ready of Podina (Mint leaves).
7. {Take of Hara dhania (Fresh coriander).
8. {Take of Mutton mince (Qeema).
9. {Take of Sabut dhania (Coriander seeds) roasted & crushed.
10. {Make ready of Zeera (Cumin seeds) roasted & crushed.
11. {Make ready of or to taste Lal mirch powder (Red chilli powder).
12. {Get of Haldee powder (Turmeric powder).
13. {Prepare of Lal mirch (Red chilli) crushed.
14. {Get of Namak (Salt) ½ tbs or to taste.
15. {Take of Garam masala powder.
16. {Take of Cooking oil.
17. {Make ready of Water ½ Cup or as required.
18. {Make ready of Prepared Smoked Kabab Gray:.
19. {Get of Cooking oil.
20. {Prepare of Pyaz (Onion) chopped medium.
21. {Take of Adrak lehsan paste (Ginger garlic paste).
22. {Take of Green chilli (Green chilli) chopped.
23. {Take of Lal mirch powder (Red chilli powder) 1 tsp or to taste.
24. {Get of & ½ tbs Dhania powder (Coriander powder).
25. {Get of Zeera (Cumin seeds) roasted & crushed.
26. {Take of Haldi powder (Turmeric powder).
27. {Take of Lal mirch (Red chilli) crushed.
28. {Prepare of Garam masala powder.
29. {Make ready of or to taste Namak (Salt).
30. {Take of Water ½ Cup or as required.
31. {Get of Dahi (Yoghurt ) whisked.
32. {Get of Water 1 Cup or as required.
33. {Prepare of Hara dhania (Fresh coriander) chopped.
34. {Prepare of Prepare Plain Pulao:.
35. {Make ready of Cooking oil.
36. {Make ready of Pyaz (Onion) chopped 1 medium.
37. {Take of Green chilli (Green chilli) chopped.
38. {Get of Adrak lehsan paste (Ginger garlic paste).
39. {Prepare of Zeera (Cumin seeds).
40. {Get of Lal mirch powder (Red chilli powder) 1 tsp or to taste.
41. {Prepare of Haldi powder (Turmeric powder).
42. {Get of Garam masala powder.
43. {Get of Namak (Salt) ½ tbs or to taste.
44. {Get of Kali mirch powder (Black pepper powder).
45. {Prepare of Dahi (Yoghurt ) whisked.
46. {Get of Water 3 Cups or as required.
47. {Take of Hara dhania (Fresh coriander) chopped.
48. {Get of Chawal (Rice) ½ kg (soaked for 30 minutes).
49. {Prepare of Assembling:.
50. {Prepare of Dahi (Yoghurt ) whisked as required.
51. {Make ready of Green chilli (Green chilli).
52. {Make ready of Hara dhania (Fresh coriander) chopped.
53. {Prepare of Pyaz (Onion) rings.
54. {Make ready of Koyla (Charcoal) for smoke.

Steps to make Smoked Kabab and Rice Platter Recipe:

1. Prepare Smoked Kabab : In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well..
2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined..
3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20)..
4. In wok,add cooking oil and place kababs..
5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside..
6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden..
7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute..
8. Add water,mix well & cook for 2-3 minutes or until oil separates..
9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil..
10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside..
11. Prepare Plain Pulao: In a pot,add cooking oil,onion and fry until light golden..
12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes..
13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well..
14. Add yoghurt & mix well..
15. Add water,fresh coriander,mix well & bring it to boil..
16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes..
17. Assembling: On serving dish,add prepared pulao,kabab with gravy and yoghurt. Garnish with green chilli,fresh coriander and onion rings. Give a charcoal smoke for 2 minutes & serve!.

So that's going to wrap it up with this special food smoked kabab and rice platter recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!