Recipe of Award-winning Common purslane with chicken and rice

Common purslane with chicken and rice. Common purslane (Portulaca oleracea) is also known as Verdolaga, Pigweed, Little Hogweed, Pusley, Rigla, Pourpier, pussly, and "rose moss or moss roses". Note: Portulaca oleracea bears a slight resemblance to hairy stemmed spurge (Euphorbia vermiculata), which is poisonous. Purslane is native to Indian sub-continent and now distributed widely across the continents but actually as a wild weed.

Purslane Stew - Super Delicious Quick and Easy - Armenian Cuisine - Heghineh Cooking Show. Purslane is available in the spring and through the early fall months. Purslane is a type of succulent green, botanically known as Portulaca oleracea, and is sometimes referred to as Portulaca, Little Hogweed, and Common or Garden Purslane.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, common purslane with chicken and rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Common purslane with chicken and rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Common purslane with chicken and rice is something that I've loved my entire life. They are fine and they look wonderful.

Common purslane (Portulaca oleracea) is also known as Verdolaga, Pigweed, Little Hogweed, Pusley, Rigla, Pourpier, pussly, and "rose moss or moss roses". Note: Portulaca oleracea bears a slight resemblance to hairy stemmed spurge (Euphorbia vermiculata), which is poisonous. Purslane is native to Indian sub-continent and now distributed widely across the continents but actually as a wild weed.

To get started with this recipe, we must prepare a few components. You can have common purslane with chicken and rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Common purslane with chicken and rice:

1. {Prepare of Common Purslane (if you cant find it, fine, use the same recipe for Spinach).
2. {Prepare of white rice.
3. {Prepare of Water to cook the rice.
4. {Make ready of large onion. Chopped.
5. {Get of large garlic cloves. Chopped.
6. {Take of salt and pepper.
7. {Take of chicken breast. Not necessary if you dont eat meat.
8. {Prepare of olive oil.

Instant rice and canned chicken and condensed soup make this an almost instant preparation, one even your kids can make. I used leftover boiled chicken (also made a casserole), brown rice, and added frozen mixed veggies. It makes a great well-balanced one-dish meal. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen.

Instructions to make Common purslane with chicken and rice:

1. Clean the purslane thoroughly, drain then, and then chop them. I keep the stalks, they are very tasty and crunchy!.
2. Chop the onions and garlic.
3. Cut the chicken breast into thin strips.
4. Sautee the garlic and onions with the olive oil, add the salt and pepper. Cover them until they become translucent..
5. Add the chicken breast strips, cook them on medium heat..
6. When chicken is almost done, add the chopped purslane. remember, dont add water as you will notice how the leaves will drain its own water in the pot and its volume will decrease. cover the pot and remain on medium to low heat. stir often..
7. Check the leaves often and stir often. it will be cooked once the green changes its color, and the stalks become more tender, but it is ok if they are still a little crunchy, they are delicious!.
8. Cook the rice. once done serve as in the picture. traditionally, squeeze half a lemon on the purslane before eating..

A whole chicken is simmered to both make the rich When the rice is tender and the chicken is shredded, be sure to taste the broth and add any additional salt and pepper. Fish out the bay leaves and return the. Put the chicken on top of the rice and move to the oven. Serve the chicken with the rice and herb oil. Headache is also a common problem that you all may f.

So that is going to wrap it up for this special food common purslane with chicken and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!