Recipe of Award-winning Our Family's Recipe Kiritanpo Hot Pot

Our Family's Recipe Kiritanpo Hot Pot.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, our family's recipe kiritanpo hot pot. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Our Family's Recipe Kiritanpo Hot Pot is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Our Family's Recipe Kiritanpo Hot Pot is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:

1. {Get of Kiritanpo (commerically-available rice dumpling or.
2. {Prepare of thigh Chicken thigh.
3. {Prepare of Burdock root.
4. {Get of Spring Onions.
5. {Take of pack Maitake mushrooms.
6. {Prepare of Chinese or napa cabbage.
7. {Prepare of String Konnyaku.
8. {Take of Seasoning:.
9. {Make ready of Japanese dashi powder.
10. {Take of Soy sauce.
11. {Make ready of Sake.
12. {Take of Salt.

Steps to make Our Family's Recipe Kiritanpo Hot Pot:

1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat..
2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes..
3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes..
4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes..
5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat..
6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water..
7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier..

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