Recipe of Award-winning Sweet and sour eggplant crisps #CookpadRamadan

Sweet and sour eggplant crisps #CookpadRamadan. A quick and easy vegetarian recipe. This eggplant recipe makes a great side salad recipe at a BBQ. Eggplant is sauteed, then coated in a spicy sweet sauce.

You can substitute the eggplants to what you have one hand. Okra, potatoes, paneer or tofu make for good substitutes. The original recipe called for the use of the large purple eggplants that are used to prepare baingan bharta but I used the smaller purple variety.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sweet and sour eggplant crisps #cookpadramadan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A quick and easy vegetarian recipe. This eggplant recipe makes a great side salad recipe at a BBQ. Eggplant is sauteed, then coated in a spicy sweet sauce.

Sweet and sour eggplant crisps #CookpadRamadan is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Sweet and sour eggplant crisps #CookpadRamadan is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour eggplant crisps #cookpadramadan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour eggplant crisps #CookpadRamadan:

1. {Take of 👉Eggplant, 3 bare size k.
2. {Get of 👉namak, hasb_e_zaiqa.
3. {Take of 👉laal mirch, 1 tesp.
4. {Take of 👉Soy sauce, 1/2 TESP.
5. {Prepare of 👉Sweet chilli sauce, 1 TESP.
6. {Get of #ingredients #for #cotting.
7. {Prepare of 👉Hot sauce, 1 TESP.
8. {Make ready of 👉BESAN, 125 grm.
9. {Get of 👉Cornflour, 25 grm.
10. {Take of 👉namak, hasb_e_zaiqa.
11. {Prepare of 👉Kali mirch, 1/2 tesp.
12. {Make ready of 👉LAAL MIRCH, 1/2 tesp.
13. {Take of 👉ZEERA, 1/2 tesp.
14. {Make ready of 👉PANI, past banane k liye.
15. {Take of 👉Oil, fry karne k liye.

Indo Chinese ~ Eggplants in sauce with. Towards the end of the summer, eggplant tends to get the brunt of my vegetable exhaustion. By the time I reach for it, it will have been languishing in the crisper drawer until a bit too The eggplant is salted and then coated in a bright parsley-scallion pesto before being fried in copious amounts of oil. This sweet & sour variation was a recent discovery "The distinctive flavor is just killer." Food & Wine Magazine.

Instructions to make Sweet and sour eggplant crisps #CookpadRamadan:

1. Sab se pehly bangan ko dho kar slices kar lain aur tamam masala laga kar 15 minutes k liye merinate kar lain..
2. Ab clotting better k liye besan mai tamam ajza daal kar thik past bana lain..
3. Bangan Ka izafi pani nikal lain aur ache se better se cot kar lain..
4. Ab oil garam kar k bangan ko crisp hone taq fry kar lain..
5. Mazedaar sweet and sour eggplant crisps tayar hain..

While the eggplants are roasting, combine the honey and vinegar in a medium saute pan over medium-high heat. Pomegranate molasses makes it both sweet and sour; you can find it in Middle Eastern markets. Serve the dish as a starter, a side or a main dish with grains. Salt lightly and brush with olive oil. In a large sealable freezer bag, place the tofu in a single layer.

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