Recipe of Super Quick Homemade Mike's Spaghetti Squash & Marinara Sauce

Mike's Spaghetti Squash & Marinara Sauce. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange. Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named.

Learn the best way to cook spaghetti squash in this recipe video! It's so easy and delicious when you do it right! And that's just one reason spaghetti squash is a fan-favorite.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mike's spaghetti squash & marinara sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Spaghetti Squash & Marinara Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Spaghetti Squash & Marinara Sauce is something which I've loved my whole life.

Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange. Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's spaghetti squash & marinara sauce using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spaghetti Squash & Marinara Sauce:

1. {Make ready of Spaghetti & Sauce.
2. {Make ready of Each: (1)Hunts Garlic & Herb Spaghetti Sauce And (1) Hunts Traditional Spaghetti Sauce.
3. {Take of Or 1/8 Cup Cabernet Sauvignon Wine.
4. {Get of Pitted Black Olives [halved].
5. {Get of Celery With Leaves [chopped].
6. {Make ready of large Fresh Tomatoes [chopped].
7. {Get of Fresh Mushrooms [chopped].
8. {Get of Each: Green Onion Tops & White Onions [chopped].
9. {Get of Each: Green - Red - Yellow - Orange Bell Peppers [chopped].
10. {Make ready of Each: Fresh Garlic - Fresh Parsley [chopped] Granulated Sugar.
11. {Take of Fresh Coarse Black Pepper.
12. {Get of Italian Seasoning.
13. {Prepare of Each: Dried Basil - Oregeno - Red Pepper Flakes.
14. {Take of Fennel Seeds.
15. {Prepare of large Bay Leaf.
16. {Get of Salt [to taste].
17. {Get of Each Spaghetti Squashes [try to find those that can stand upright on their own on one end].
18. {Prepare of Baking Soda [optional-to remove any acidity in sauce].
19. {Take of Tub: Shredded Parmesan Cheese [garnish].
20. {Take of Dried Parsley [garnish].

Try any of these recipes for a tasty alternative to pasta. Don't let spaghetti squash's hard shell scare you! We've got the trick to cutting through it safely. Four Ways To Cook Spaghetti Squash.

Instructions to make Mike's Spaghetti Squash & Marinara Sauce:

1. Add everything in Spaghetti & Sauce section [except for the squash & parmesan cheese] and place in a large pot. Simmer for 1 - 1-1/2 hours..
2. Chef's Note: Add the 1/4 tsp Baking Soda to bubbling sauce if your Marinara has a heavy acidic taste from the tomatoes. Don't be alarmed if your sauce foams up a bit from the Baking Soda and slightly fades in color. It will boil down and out quickly Ave return to normal. Add an additional 1/4 teaspoon if you feel your sauce still needs it..
3. Heat oven to 350° and line a cookie sheet with tinfoil..
4. Cut each Spaghetti Squash evenly in half..
5. Clean out all seeds with a large spoon..
6. Spray each inside with butter spay Pam or regular Pam and sprinkle with Garlic Powder, Onion Powder, Italian Seasoning and Black Pepper. Spray again to hold the seasonings on the squash..
7. Place each facedown on tinfoil and place in oven for 45-60 minutes depending upon the size of your squashes. Bake until you can easily glide a knife through the squash..
8. Once fully baked, add a tablesppon of butter or olive oil and gently fork the insides out. Dig deep into the flesh WITHOUT tearing the outer shell. Repeat for each shell..
9. Once all Spaghetti Squash is fully pulled from the sides and the butter is mixed in, add some of your Marinara Sauce [no solids, just juices] to your strands and mix in as well..
10. There are two ways to serve these. One, in the shell and the other, on a plate without the shell. If you decide to serve in the shell, gently and carefully shave off the ends of your squash that cannot stand up on their own once fully baked..
11. Either way, ladle your sauce atop your Spaghetti Squash and serve immediately with Garlic Bread..
12. Garnish with Parmesan Cheese and Fresh or Dried Parsley..
13. Enjoy!.

We're calling this the ultimate guide for cooking spaghetti. Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat. The quickest way to get this side dish on the table is to cut the squash in half and cook. Here's what you need: spaghetti squash, olive oil, garlic, red pepper flakes, shrimp, salt, ground black pepper, lemon, lemon, fresh parsley. How To Bake Spaghetti Squash: Start by carefully cutting the spaghetti squash in half, lengthwise.

So that is going to wrap this up for this special food mike's spaghetti squash & marinara sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!