Recipe of Ultimate Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF

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Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys spinach & mushroom stuffed chicken rolls, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys spinach & mushroom stuffed chicken rolls, gf df ef sf nf using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF:

1. {Take of oil, divided.
2. {Take of mushrooms, chopped.
3. {Get of large onion, chopped.
4. {Take of garlic, finely chopped.
5. {Prepare of fresh spinach.
6. {Make ready of cream cheese, see my profile (vic20adamant) for a free-from recipe).
7. {Prepare of grated cheddar cheese (I use Violife brand - gf, df, ef, sf).
8. {Make ready of salt & pepper to taste.
9. {Get of large boneless chicken breasts.
10. {Prepare of nutmeg or paprika for extra flavouring.

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Steps to make Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF:

1. In a large frying pan, heat 2 tbsp of the oil and gently fry off the onion and mushrooms until the mushrooms are browing.
2. Add the garlic and continue cooking until the onion is translucent, then take off the heat.
3. Meanwhile, put the spinach in a pan with 1 tbsp of water over a medium-low heat, cover and let it wilt down.
4. Drain the spinach then squeeze the water out by placing it in a clean towel and pressing down. Chop it roughly.
5. Put the spinach back in the pan and add the mushroom mixture to it. Stir in the cream cheese (Violife free-from brand make an excellent coconut-based one) and grated cheese (also Violife) then season to taste. I like to add a little paprika and nutmeg with the salt & pepper.
6. Place the chicken breasts between 2 sheets of clingfilm or parchment paper.
7. Beat them flat with a rolling pin until uniformly around half a centimetre /5mm thick.
8. Add an 8th of the filling mixture in a mound on top of each flattened piece of chicken.
9. Roll the chicken over and around the filling, tucking in the open ends and securing them well with a cocktail stick or two to stop them unrolling.
10. Heat the rest of the oil in the frying pan (don't clean it) you used before and place the chicken rolls in seam down.
11. Season the chicken with some more salt & pepper and a touch of paprika or chicken seasoning if desired.
12. Fry for 3 minutes on the bottom, top then on each side until all over is golden and cooked through.
13. Let rest, covered, for 5 minutes then serve with your choice of sides.

Spinach may also help with several health conditions, according to Megan Ware, a registered dietitian nutritionist based in Orlando, Florida. "Eating spinach is beneficial for maintaining healthy skin. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. Stir in the garlic salt and cover again for. It's so different from anything else. People insist on spoiling pasta dishes withe stuff as well.

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