Simple Way to Make Homemade Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan

Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:

1. {Make ready of Mackerel.
2. {Take of each Salt.
3. {Get of Sake.
4. {Prepare of Katakuriko.
5. {Prepare of Onion (small).
6. {Get of Carrot.
7. {Get of ● Ketchup.
8. {Prepare of ● Vinegar.
9. {Get of to 3 tablespoons ● Soy sauce.
10. {Prepare of ● Mirin.
11. {Take of ● Sugar.
12. {Prepare of ●Chicken soup stock or Weipa.
13. {Make ready of Olive oil (or vegetable oil).
14. {Get of of katakuriko and 2 teaspoons of water Katakuriko slurry.

Instructions to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:

1. Julienne the carrot and slice the onion thinly..
2. Fillet the mackerel and then cut it in 8 pieces (I ask the fishmonger to do this for me)..
3. Add all ● seasoning ingredients and add the katakuriko with water little by little. When it starts to boil and the sauce thickens, pour over the fish and it is done..
4. Heat a frying pan with olive oil and fry the mackerel from the skin side. Fry both sides and then transfer to a plate..
5. Fry the carrots and onions in the same frying pan until softened..
6. Add all ● seasoning ingredients and add the katakuriko slurry little by little when it starts to boil. When the sauce becomes thick and starchy, pour over the fish..

So that's going to wrap it up with this special food non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!