Simple Way to Prepare Speedy Chicken and Eggplant Pasta-less Lasagna

Chicken and Eggplant Pasta-less Lasagna. Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozarella. This is a fun and delicious twist on the Italian favorite. A particular one I remember vividly was my chicken and pasta with garlic cream sauce.

The eggplant is layered with tomatoes, cooked diced chicken, and mozzarella cheese. With no noodles or heavy ricotta cheese filling, it is lighter Feel free to make the lasagna with ground chicken or turkey, or replace the chicken with ground beef. Zucchini is another possibility for the noodles.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and eggplant pasta-less lasagna. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken and Eggplant Pasta-less Lasagna is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Chicken and Eggplant Pasta-less Lasagna is something that I have loved my entire life. They're nice and they look wonderful.

Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozarella. This is a fun and delicious twist on the Italian favorite. A particular one I remember vividly was my chicken and pasta with garlic cream sauce.

To begin with this recipe, we have to first prepare a few components. You can have chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:

1. {Take 2 cup of chopped chicken breasts.
2. {Get 10 of eggplant slices.
3. {Prepare 2 cup of ricotta cheese.
4. {Prepare 2 cup of tomato sauce.
5. {Get 1/4 cup of diced onion.
6. {Make ready 1/4 cup of diced mushrooms.
7. {Get 1 clove of garlic sliced.
8. {Take 2 tbsp of olive oil.

This pasta-less, low-carb eggplant lasagna is basically a giant eggplant Parmesan without the breading. Lastly, you'll build the lasagna, alternating between layers of a ricotta-mozzarella mixture and tomato sauce, using the roasted eggplant slices instead of traditional pasta sheets. Eggplant lasagna tastes very close to regular lasagna. The texture of the eggplant layer is just slightly different from pasta.

Steps to make Chicken and Eggplant Pasta-less Lasagna:

1. Preheat oven to 325..
2. Add diced mushrooms, garlic and onion to hot olive oil in frying pan..
3. Once that's done add tomato sauce (I used my moms home made but you can use any) ..
4. Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce..
5. Add a layer of eggplant..
6. Add a layer of ricotta..
7. Add a layer of chicken..
8. Repeat!!! Until dish is full..
9. Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving..
10. Bake 20 -25 min or until chicken and center is hot..

I think this is the best homemade lasagne I have ever had. Absolutely did not need any noodles and the taste is amazing. Next time I will cut the eggplant a little wider as it. Pasta-Less Eggplant Lasagna Roll-Ups. by Jennafer Ashley. Roasted eggplant serves as the perfect vessel for rolling up ground meat and a cashew cheese filling with herbs for a lasagna-style dish that is light and filling - perfect for dinner year-round.

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