Step-by-Step Guide to Make Ultimate Fukinotou (Butterbur Sprouts) Tempura

Fukinotou (Butterbur Sprouts) Tempura.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fukinotou (butterbur sprouts) tempura. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fukinotou (Butterbur Sprouts) Tempura is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Fukinotou (Butterbur Sprouts) Tempura is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fukinotou (butterbur sprouts) tempura using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fukinotou (Butterbur Sprouts) Tempura:

1. {Make ready 1 of Fukinotou (butterbur sprouts).
2. {Prepare 1 of Cake flour.
3. {Take 1 of Tempura batter.

Instructions to make Fukinotou (Butterbur Sprouts) Tempura:

1. Using a damp cloth, gently wipe any dirt from the fukinotou..
2. Carefully open the mass of the leaves like opening a petal from a flower bud..
3. Dust the opened leaves part with cake flour. Hold the flower (the core part) and dip the leaves to the tempura batter..
4. While holding the flower part, dip the leaves into the heated oil. Swing it to right and left so that the leaves open up and the shape stabilizes, about 5 seconds. Be careful not to burn yourself..
5. Gently deep fry both sides until crispy..

So that is going to wrap it up with this special food fukinotou (butterbur sprouts) tempura recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!