Steps to Make Ultimate Mike's Smoked BBQ'd Beef Ribs

Mike's Smoked BBQ'd Beef Ribs. Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them low More than a few wayfarers come to Taylor just to worship the smoked beef ribs at Mueller's. The technical butcher name for this cut is "beef short. In this video, Mike is going to dive into how we cook our massive beef ribs!

Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark. Beefy strands of tender rib meat.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mike's smoked bbq'd beef ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked BBQ'd Beef Ribs is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Mike's Smoked BBQ'd Beef Ribs is something that I have loved my entire life.

Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them low More than a few wayfarers come to Taylor just to worship the smoked beef ribs at Mueller's. The technical butcher name for this cut is "beef short. In this video, Mike is going to dive into how we cook our massive beef ribs!

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:

1. {Get of Beef Back Ribs [room temp].
2. {Get of Mesquite Wood.
3. {Take of Hickory Wood.
4. {Take of Water.
5. {Make ready of ● For The Dry Rub.
6. {Prepare of Cayenne Pepper.
7. {Take of Fresh Ground Black Pepper.
8. {Make ready of Granulated Onion.
9. {Take of Granulated Garlic.
10. {Prepare of Ground Cumin.
11. {Make ready of Brown Sugar.
12. {Prepare of Salt.
13. {Take of ● For The Additions.
14. {Take of French Honey Butter [see recipe under my profile].
15. {Take of BBQ Sauce [your favorite brand].
16. {Make ready of Fresh French Bread.
17. {Make ready of Wedge Salad With Homemade Ranch Dressing.

Beef ribs are tricky, because there's no universal specification for where or how they should be cut. There's nothing we love more than sharing our own unique style of. Barbecue Restaurant in Audubon, New Jersey. We Smoked TWO Racks of Beef Ribs today.

Instructions to make Mike's Smoked BBQ'd Beef Ribs:

1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs..
2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process..
3. Photo: Water reservoir beneath smoker grids..
4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°..
5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones..
6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids..
7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms..
8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆.
9. French Honey Butter. See my easy recipe under my profile..
10. Service..
11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions..
12. Enjoy!.

One of the Ribs was a home made Coffee, Garlic, Salt and Pepper rub, and the other was a Texas-Style Salt and Black Pepper Rub. This smoke creation came out AMAZING! I have posted several Beef Rib Recipes in the past few years, and I have to say. Less popular than pork ribs, beef ribs are larger and demand a low and slow preparation. This Mesquite Smoked BBQ Beef Ribs recipe is a rare exception.

So that is going to wrap it up for this special food mike's smoked bbq'd beef ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!