Seared Scallops With Sherry And Herb Sauce.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seared scallops with sherry and herb sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Seared Scallops With Sherry And Herb Sauce is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Seared Scallops With Sherry And Herb Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:
- {Get of Sea scallops.
- {Get of Sea salt.
- {Get of Black pepper.
- {Prepare of Paprika.
- {Get of Butter- divided.
- {Make ready of Garlic - minced.
- {Prepare of Dry Sherry.
- {Make ready of Lemon juice.
- {Make ready of Oregano.
- {Get of Terragon.
Instructions to make Seared Scallops With Sherry And Herb Sauce:
- Pat scallops dry and sprinkle both sides with salt, pepper and paprika..
- In a large skillet, melt butter on med-high heat..
- Add scallops and sear for 2 minutes per side or until golden brown and firm..
- Remove scallops to warm plate.
- Add remaining tablespoon of butter to skillet.
- Sauté minced garlic in the butter until tender.
- Add sherry and remaining herbs.
- Stir liquid until reduced to desired thickness.
- Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up.
- Serve scallops with sauce.
So that is going to wrap it up for this exceptional food seared scallops with sherry and herb sauce recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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