Easiest Way to Make Favorite Clay Pot Dum ki Murgh Biryani

Clay Pot Dum ki Murgh Biryani.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, clay pot dum ki murgh biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Clay Pot Dum ki Murgh Biryani is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Clay Pot Dum ki Murgh Biryani is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have clay pot dum ki murgh biryani using 21 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Clay Pot Dum ki Murgh Biryani:

1. {Prepare 650 gms of Chicken With Bones.
2. {Make ready 1/2 kg of Curd.
3. {Make ready 1/2 kg of Onions Sliced.
4. {Make ready 100 gms of Ginger and Garlic paste.
5. {Prepare 100 gm of Mint Leaves.
6. {Take 100 gm of Coriander leaves.
7. {Get 1-1 each of Khada Masala - cinnamon stick, Bay leave, green Cardamom, Black Cardamom, star anise, Black pepper Corns.
8. {Make ready 2 tbsp of Garam Masala.
9. {Take 2 tbsp of Dhaniya Powder.
10. {Get 1 tbsp of Mirch Powder.
11. {Take 1/2 tbsp of Bhuna Zeera Powder.
12. {Get to taste of Salt.
13. {Make ready 1 gram of Kesar.
14. {Prepare 1 tsp of Gulab jal.
15. {Prepare 1 tsp of Kewda water.
16. {Get 200 ml of Oil.
17. {Prepare 100 ml of Ghee.
18. {Take 100 ml of Milk.
19. {Take 100 gms of Flour.
20. {Prepare 1/2 kg of Rice.
21. {Take of Green chillies as per taste.

Instructions to make Clay Pot Dum ki Murgh Biryani:

1. Marinade the chicken in Curd, Ginger Garlic paste and powdered spices.
2. Keep for refrigeration atleast for 2 hours.
3. Deep fry half of the sliced onions until they become Golden brown and crisp.
4. Now take a heavy Bottomed pan and add half of the Ghee and some oil.
5. Now add all the mentioned khada Masala and give it a stir.
6. Now add remaining sliced onions and cook for 2 to 3 minutes.
7. Now add Ginger and Garlic paste and Green Chillies.
8. Cook until onions become light brown.
9. Now add the marinated chicken and mix it well.
10. Now add all the powdered Spices and salt.
11. Cook till Chicken is half done.
12. Now add the remaining Curd and cook well.
13. Now separately cook rice in plenty of water in which salt, oil and khada maslas are added.
14. Strain the rice when 70% Cooked.
15. Now in a mud pot layer Chicken and add mint and Coriander leaves.
16. Sprinkle the fried onions and layer the rice on top.
17. Again layer remaining Chicken and top it up with mint and Coriander leaves.
18. Again sprinkle fried onions and top it up with remaining rice.
19. Now soak the Kesar in warm milk and let it release all the colour.
20. Now sprinkle that colourfull milk on top of the rice also add remaining ghee.
21. Finally add the rose water and kewda water.
22. Now make a firm dough out of flour and water.
23. Make a chapati and cover the mouth of mud pot.
24. Now keep the mud pot in an oven at 200°c for 20 minutes.
25. Biryani is ready now enjoy.

So that's going to wrap it up for this exceptional food clay pot dum ki murgh biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!