Easiest Way to Prepare Any-night-of-the-week Chicken Chorizo Lasagna

Chicken Chorizo Lasagna.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken chorizo lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Chorizo Lasagna is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Chicken Chorizo Lasagna is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken chorizo lasagna using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chorizo Lasagna:

1. {Prepare of chopped jalapeno peppers (if you like heat keep the seeds).
2. {Make ready of cooked rotisserie chicken (2 1/2 lbs) shredded.
3. {Make ready of (15 oz) chorizo * I used one 10oz beef chorizo.
4. {Take of eggs lightly beaten *next time I will only use one.
5. {Get of (15 oz) ricotta cheese.
6. {Prepare of 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy..
7. {Make ready of no cook lasagna noodles ( I only used 9).
8. {Take of shredded Monterey Jack Cheese * I eye balled it..
9. {Get of minced cilantro (for presentation).

Instructions to make Chicken Chorizo Lasagna:

1. Preheat oven to 375°F..
2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken..
3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.).
4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers..
5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese..
6. Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo)..
7. * The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.).

So that's going to wrap this up for this special food chicken chorizo lasagna recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!