How to Make Speedy Italian Lasagna Roll-ups

Italian Lasagna Roll-ups.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, italian lasagna roll-ups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Lasagna Roll-ups is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Italian Lasagna Roll-ups is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have italian lasagna roll-ups using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Lasagna Roll-ups:

1. {Make ready 12 of Lasagna noodles.
2. {Prepare 2 cup of ricotta cheese.
3. {Make ready 1 1/2 tbsp of dried parsley.
4. {Take 2 cup of Shredded Mozzarella Cheese, divided.
5. {Get 8 oz of Italian Sausage, casings removed.
6. {Take 28 oz of Jar Marinara Sauce, divided.

Instructions to make Italian Lasagna Roll-ups:

1. Preheat oven to 375°F. Cook noodles according to package directions Drain noodles and rinse with cold water. Mix ricotta, egg, parsley and 1 cup mozzarella in a bowl; set aside..
2. Cook sausage in a skillet over medium heat until browned and crumbly; drain fat..
3. Spread 1/2 cup sauce in a 9x13 in baking dish. Spread 3 Tbsp ricotta mixture on each noodle; top with some sausage. Roll up each noodle. Arrange seam sides down in baking dish..
4. Top roll ups with remaining sauce and mozzarella. Bake, loosely covered, fore 15 minutes. Remove cover; bake for 10 minutes longer or until brown and bubbly..
5. If want to make ahead- prepare entire dish up to 2 days before baking and refrigerate, tightly covered with plastic wrap. Let stand at room temp fore 30 before baking..
6. VARIATION : Use ground beef insead of sausage and Cheddar cheese instead of mozzarella for a delicious American version..

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