Recipe of Perfect Mediterranean stuffed chicken breasts

Mediterranean stuffed chicken breasts. I split the chicken breasts and flattened them out a bit with a meat pounder before stuffing (so they would cook faster in a pan). I also let them marinate a bit in some red wine vinegar while I made the stuffing. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts.

Easy to make with simple ingredients, serve them with all of your favorite sides for a nutritious family. I used these chicken breasts to make mediterranean inspired chicken rice bowls, which I will be posting in the next few days. Pierce chicken with fork several times and sprinkle with salt and pepper.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, mediterranean stuffed chicken breasts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mediterranean stuffed chicken breasts is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Mediterranean stuffed chicken breasts is something which I've loved my entire life. They're fine and they look fantastic.

I split the chicken breasts and flattened them out a bit with a meat pounder before stuffing (so they would cook faster in a pan). I also let them marinate a bit in some red wine vinegar while I made the stuffing. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean stuffed chicken breasts:

1. {Get 4 of chicken breasts.
2. {Take 2 cup of white mushrooms finely diced.
3. {Get 1/4 cup of sun dried tomatoes in oil finely diced.
4. {Take 1/4 cup of black olives finely diced.
5. {Get 1/2 tablespoon of dry oregano.
6. {Take 1/4 teaspoon of garlic powder.
7. {Make ready to taste of fresh ground black pepper.
8. {Prepare of fresh basil leafs.
9. {Make ready 4 tablespoon of goat cheese (I've used spreadable type, black pepper seasonned).
10. {Get 2 tablespoon of extra virgin olive oil.
11. {Take 2 tablespoon of balsamic vinegar.

Boneless breasts of chicken stuffed with a Mediterranean cheese stuffing. Mediterranean Stuffed Chicken. this link is to an external site that may or may not meet accessibility guidelines. The stuffing for these Mediterranean Stuffed Chicken Breasts is an effortless blend of freshly-grated Parmesan cheese, chopped sundried tomatoes, and marinated artichoke hearts. Using marinated artichoke hearts, rather than unflavored ones, is a must.

Instructions to make Mediterranean stuffed chicken breasts:

1. Preheat oven at 400°..
2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve..
3. In an other bowl, mix olive oil and balsamic vinegar, reserve..
4. Cut chicken breasts length wise to make pocket, reserve..
5. Spread goat cheese inside each chicken breast, on both sides..
6. Cover inside of chicken breasts with fresh basil leafs, as needed..
7. Fill in pocket with mushroom mix..
8. Close pocket with toothpicks..
9. Brush top and bottom of chicken breasts with oil and vinegar mix..
10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes..
11. Broil for couple of minutes..
12. Serve with side salad and hot bread or any sidedish you want..
13. Enjoy!.
14. 😁.

Fresh chicken breast cooked with Mediterranean flavor. Our Mediterranean chicken is stuffed with nutritious and tasty ingredients like kalamata olives and sun-dried tomatoes, and it's easy to prepare. The next time you're looking for healthy chicken recipes, look to the tangy and earthy ingredients of the Mediterranean! This meal of chicken breasts stuffed with tomatoes, olives and feta is fit for dinner guests. Make a cut on one side of the chicken breast - but don't slice through - and butterfly.

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