Recipe of Quick Japanese assorted Tempura(GF)

Japanese assorted Tempura(GF).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese assorted tempura(gf). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese assorted Tempura(GF) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Japanese assorted Tempura(GF) is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese assorted Tempura(GF):

1. {Take of Tempra ingredients.
2. {Get 15 of prawns.
3. {Prepare 15 of okras.
4. {Prepare 1 of large onion.
5. {Get 2 of carrots.
6. {Prepare 1 of sweet potato.
7. {Prepare of For Tempura Batter.
8. {Make ready 1 of large egg.
9. {Prepare 200 ml of cold sparkling water or iced still water.
10. {Take 120 g of plain flour (rice flour).
11. {Prepare of Tempra Dashi dipping sauce.
12. {Take 1 cup of Kombu seaweed dashi stock.
13. {Make ready 3 tbs of soy sauce.
14. {Make ready 2 tbl of mirin *optional as contains alcohol.
15. {Make ready 2 tsp of sugar.

Steps to make Japanese assorted Tempura(GF):

1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion..
2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter..
3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer..
4. Mix the plain flour with cold spring water to make the batter..
5. Dust the ingredients with a little flour. then dip into the batter. covering completely..
6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden..
7. Remove from the pan and place on a wire rack..
8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved..
9. Now enjoy your tempra.You can serve with rice or udon noodles..

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