Recipe of Speedy Fresh tuna taco / Cajun sauce

Fresh tuna taco / Cajun sauce. Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. Warm tortillas according to package directions.

It's lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fresh tuna taco / cajun sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. Warm tortillas according to package directions.

Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Fresh tuna taco / Cajun sauce is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh tuna taco / Cajun sauce:

1. {Make ready 2 of fresh raw 6oz tuna steaks.
2. {Make ready 1 tbsp of tamari or soya sauce (low sodium).
3. {Prepare 1/2 cup of tomato, chopped.
4. {Get 1/4 cup of red onion, chopped.
5. {Prepare 1 of avocado, cubed.
6. {Take 3/4 cup of cabbage, chopped.
7. {Prepare 1/4 cup of fresh cilantro, chopped.
8. {Make ready of Sesame seeds.
9. {Take 6-8 of whole wheat tortilla wrap.
10. {Prepare of Lime.
11. {Get of Salad recipe.
12. {Make ready 1 of English cucumber, chopped.
13. {Get 1 of large tomato, chopped.
14. {Take 1/4 cup of red onion, chopped.
15. {Prepare of Olive oil.
16. {Take of Balsamic vinegar.
17. {Prepare of Fresh cilantro, chopped.
18. {Get of Salt.
19. {Prepare of Pepper.
20. {Take of Left over lime juice from meal.
21. {Take of Cajun sauce.
22. {Take 1/4 cup of mayo.
23. {Make ready 1 tbsp of Cajun spice.

Fresh Tuna Tacos. this link is to an external site that may or may not meet accessibility guidelines.. Yummly Recipe Basics: Tzatziki Sauce Yummly. Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or cabbage, or with a fresh slaw mixture. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice. Fresh Hawaiian tuna, seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw.

Instructions to make Fresh tuna taco / Cajun sauce:

1. Marinate tuna in tamari with sesame seeds.
2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco..
3. Salad Chop and mix ingredients. Serve with tacos.

Last minute dinner made on the fly. You can add a hot sauce of your choice. We made a cancun mayo sauce with lime juice. Mix mayo, Cajun mayo and hot sauce in a bowl. For Fried Taco Shells: Heat canola oil in pan so that is covers the whole skillet.

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