Recipe of Ultimate Chicken and Sausage Stew

Chicken and Sausage Stew.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken and sausage stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Sausage Stew is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Chicken and Sausage Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and sausage stew using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Stew:

1. {Get of boneless, skinless chicken thighs.
2. {Prepare of Italian sausage links, hot or sweet or a combination.
3. {Make ready of slices of pepperoni.
4. {Make ready of butter, salted or unsalted.
5. {Get of large onion, chopped.
6. {Prepare of garlic cloves, minced.
7. {Make ready of red bell pepper, cut into strips.
8. {Prepare of poblano peppers, cut into strips.
9. {Make ready of button mushrooms.
10. {Get of celery stalk, sliced.
11. {Take of large or 3 small carrots, sliced.
12. {Take of dry white wine.
13. {Get of can of whole italian tomatos with juices.
14. {Take of 15 ounce can diced tomatoes with juices.
15. {Prepare of low sodium chicken broth.
16. {Take of heavy cream.
17. {Get of salt and pepper throughout recipe to taste.
18. {Get of Italian seasoning.
19. {Take of red pepper flakes.
20. {Take of hot sauce, such as Frank's brand.
21. {Take of cornstarch mixed with 1 1/2 tablespoons cold water.
22. {Prepare of fresh grated romano cheese.
23. {Get of fresh chopped basil.

Steps to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish.
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate.
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate.
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes.
5. Add white wine to skillet and increase heat and cook until wine is almost gone.
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste.
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve.
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping.

So that's going to wrap this up for this exceptional food chicken and sausage stew recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!