Simple Way to Make Favorite Crock Pot Chicken Enchilada Stack

Crock Pot Chicken Enchilada Stack. Mix cooked meat, cumin, cream cheese and onion together. Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Mix enchilada sauce, salsa, and Note: If desired, add cooked shredded chicken or ground beef with more sauce to the layers.

The dish is easy to cook in the crock pot with layers of tortillas, cheese, and enchilada sauce. The word "enchilada" is a Spanish word that means "in chili." The typical enchilada is a corn tortilla stuffed with meat, cheese, and other ingredients. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. • Get fancy and make your enchilada sauce from scratch.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, crock pot chicken enchilada stack. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Chicken Enchilada Stack is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crock Pot Chicken Enchilada Stack is something which I've loved my entire life. They are fine and they look fantastic.

Mix cooked meat, cumin, cream cheese and onion together. Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Mix enchilada sauce, salsa, and Note: If desired, add cooked shredded chicken or ground beef with more sauce to the layers.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot chicken enchilada stack using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chicken Enchilada Stack:

1. {Take of Equipment.
2. {Get 1 of crock pot (mine is 6.5 qt).
3. {Make ready 1 large of mixing bowl.
4. {Make ready 1 of blender.
5. {Take 1 medium of saucepan.
6. {Get 1 of spatula.
7. {Prepare 1 large of mixing spoon.
8. {Make ready 1 of crockpot liner.
9. {Prepare 1 of non-fat cooking spray.
10. {Prepare of Ingredients.
11. {Prepare 2 large of bone-in chicken breasts.
12. {Take 1/2 cup of McCormick Taco seasoning.
13. {Get 1 of water.
14. {Take 1 of olive oil.
15. {Get 1 medium of onion, chopped.
16. {Take 3 large of garlic cloves, minced.
17. {Take 1 small of can chopped green chilis.
18. {Get 1 can of fire roasted tomatoes with chilis (14.5 oz).
19. {Prepare 8 oz of spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand).
20. {Get 1/4 cup of McCormick Taco seasoning.
21. {Prepare 2 tbsp of chili powder.
22. {Get 1 of 16 oz bag frozen corn.
23. {Get 1 of 14.5 oz can black beans, rinsed.
24. {Make ready 12 small of corn tortillas.
25. {Make ready 8 oz of shredded cheese.

It's easier than you think, and it will had a smoky complexity to your broth. Crock Pot Recipe - This is a very easy to follow Crock Pot Chicken Enchilada Meal. This is perfect for a weekday meal that you can. Think outside the "dish." You can enjoy the flavor and texture of enchiladas in a slow cooker; just stack the tortillas instead of rolling them.

Instructions to make Crock Pot Chicken Enchilada Stack:

1. This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!.
2. 20 min hands on, 4 hours hands off :).
3. Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours..
4. Go watch a movie..
5. Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot..
6. Rinse out your crockpot and put in the liner. Spray liner with cooking spray..
7. Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer..
8. To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat..
9. Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce..
10. Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps..
11. Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans..
12. In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot..
13. Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese..
14. Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned..
15. **Optional** Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro..

Crock Pot Chicken Enchilada Soup Life Made Delicious. Crock Pot Chicken Enchilada Casserole Spicy Southern Kitchen. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow.

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