Simple Way to Prepare Homemade TAHIRI (Mom's Recipe)-5 minute recipe

TAHIRI (Mom's Recipe)-5 minute recipe. Then gently fluff and Serve vegetable tahiri with a raita or plain curd. A destination for tried and tested recipe videos from India and around the world. Easy and fast mushroom tahiri which taste so delicious with some onion raita and gravy.

Pulao or biryani comes handy when coming to lunch box recipes. Learn to Make easy and delicious Vegetable Tahiri recipe with quick video tutorial. Tahiri can either be made with vegetables or meat.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, tahiri (mom's recipe)-5 minute recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Then gently fluff and Serve vegetable tahiri with a raita or plain curd. A destination for tried and tested recipe videos from India and around the world. Easy and fast mushroom tahiri which taste so delicious with some onion raita and gravy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tahiri (mom's recipe)-5 minute recipe using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make TAHIRI (Mom's Recipe)-5 minute recipe:

1. {Get 1.5 cups of White Rice (Soaked for 30 minutes).
2. {Make ready 1 of Raw potato (diced in cubes).
3. {Make ready 1 of +1/4th cup water.
4. {Take 2 of Chopped green chillies.
5. {Take 1/2 tsp of Ginger paste.
6. {Get Pinch of Asafoetida (Hing)(optional).
7. {Prepare 1/2 Tsp of Cumin Seeds(Jeera).
8. {Take 1/2 Tsp of Turmeric Powder (Haldi).
9. {Take 1/2 Tsp of Red Chilli Powder.
10. {Take 4 Tbsp of Ghee.
11. {Take 1/4 of th cup green peas (optional).
12. {Get 1 Tsp of Salt (as per taste).
13. {Make ready of Green Coriander chutney and curd to accompany Tahiri 🙂.

This recipe of veg Tehri uses the blend of vegetables like Now cover the pan with a lid and let it cook for five minutes. Transfer veggies to a larger pot, if you are..recipe tahiri rice recipe with detailed photo and video recipe. a healthy and aromatic one pot meal rice recipe prepared with vegetables similar to pulao recipe. tahri rice recipe belongs to awadhi cuisine and hails from the indian state of u.p. and its muslim community. this recipe is ideal for lunch or. Be the first to review this recipe.

Instructions to make TAHIRI (Mom's Recipe)-5 minute recipe:

1. Soak rice for minimum 1 hour if possible. Non soaked rice will also be fine but soaked rice gives best flavour..
2. In a cooker, heat 1.5 Tbsp Ghee. Then add Cumin seeds and ginger paste..
3. Followed by green chillies, turmeric and Red chilli powder. Saute for 30 seconds at low flame to avoid burning spices..
4. Add to it soaked rice, raw potatoes and Green peas. Mix everything.Turn the flame high..
5. Add 1+1/4th cup water along with 1 tsp Salt. Mix everything. Water should be in level with the material and not above as shown in picture..
6. Take 1 whistle at high flame then simmer for 3 minutes at low flame. Switch off gas and open only after the steam is gone by itself..
7. Your yummy and quick TAHIRI is ready. Serve hot! Top it up with raw ghee and serve with Green coriander chutney and Curd/Raita for best taste..

Learn how to make/prepare Tahiri by following this easy recipe. Tahari is a mixed rice recipe borrowed from the kitchens of Awadhi Nawabs. Our tahiri recipe is a version of veg biryani. This quick to cook recipe is said to have been invented for Hindu bookkeepers employed by Muslim rulers in South Asia. During the Second World War, when meat was in short supply and hence unaffordable, the potato was widely substituted for meat in biryani.

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