Simple Way to Prepare Perfect 3 Meat Gumbo

3 Meat Gumbo. With chicken, shrimp, spicy andouille sausage, okra, and tons of other veggies, this gumbo is packed with FLAVOR and serves a crowd! This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful. Gumbo (French: Gombo) is a soup popular in the U.

Cook sausage slices to preference - I like mine fairly blackened, or at least with a good amount of dark brown on the outside. Sprinkle chicken and shrimp with Cajun seasoning. Heat a large Dutch oven or wok to medium-high heat.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 3 meat gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

With chicken, shrimp, spicy andouille sausage, okra, and tons of other veggies, this gumbo is packed with FLAVOR and serves a crowd! This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful. Gumbo (French: Gombo) is a soup popular in the U.

3 Meat Gumbo is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. 3 Meat Gumbo is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 3 Meat Gumbo:

1. {Make ready 2 (32 oz) of containers of veggie broth.
2. {Prepare 1 (32 oz) of container of water.
3. {Get 3 of chicken breasts.
4. {Get 4 of andouille sausage halves.
5. {Make ready 1 of large red onion.
6. {Get 2 of bell peppers.
7. {Make ready 1 of jalapeno to taste.
8. {Prepare 1 (12 oz) of bag of peeled shrimp.
9. {Make ready 2 cups of rice.
10. {Take 2 of large tomatoes.
11. {Take 1 (14 oz) of bag of okra.
12. {Get to taste of Cajun seasoning premixed.
13. {Take of Sriracha to taste (when it's done and in your bowl).
14. {Prepare 2 tbs of garlic or however much you prefer.
15. {Make ready 2 tbs of butter.
16. {Take 1 cup of flour.
17. {Take 1 tbs of oregano.

Cook sausage slices to preference - I like mine fairly blackened, or at least with a good amount of dark brown on the outside. S. state of Louisiana, and is the official state cuisine. Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).

Instructions to make 3 Meat Gumbo:

1. Dice up all of the vegetables.
2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row).
3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).
4. Add all veggies (except for the tomatoes) to the broth.
5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat).
6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink..
7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker..
8. Add rice to serving bowl and pour broth and meat and veggies over it..
9. Add Sriracha or tabisco sauce on top if you like it hot..

Add all veggies (except for the tomatoes) to the broth. Sausage and ham, chicken and veal brisket, shrimp and crab, all brimming in a beautiful brown murky soup she calls Creole Gumbo. It's the gumbo that once fueled the Freedom Riders and just about every other Civil Rights fighter that checked in to meet and eat at Dooky Chase. Cajun Ed's brings you some of the best Cajun food in America, made by real Cajuns Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water.

So that is going to wrap this up for this exceptional food 3 meat gumbo recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!