Baked Puerto Rican Rice with Smoked Sausage.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, baked puerto rican rice with smoked sausage. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Baked Puerto Rican Rice with Smoked Sausage is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Baked Puerto Rican Rice with Smoked Sausage is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:
- {Take 1 of onion, chopped.
- {Prepare 1 of Green Pepper.
- {Get 1 of Red Pepper (optional ).
- {Get 2 can of Cream Of Chicken.
- {Get 1 can of Cream Of Mushroom.
- {Take 1 box of Rice.
- {Get 1 packages of Sharp Cheddar Cheese (2 optional).
- {Take 1 packages of Monterey Jack Cheese (2 optional).
- {Get 2 packages of Smoked Sausage.
Instructions to make Baked Puerto Rican Rice with Smoked Sausage:
- Boil rice and sit to the side.
- Cook sausage in frying pan till brown on both sides.
- Pour both rice and sausage into baking pan.
- Add chopped onion, green, red pepper.
- Add cream of chicken and cream of mushroom and mix.
- Add both cheeses.
- Bake on 375° for 20-30 mins.
- Done!!.
So that's going to wrap it up with this exceptional food baked puerto rican rice with smoked sausage recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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