Steps to Prepare Perfect White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust. Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. This Guinness Chocolate Mousse Cake has a layer of chocolate cake spiked with Guinness, a Guinness chocolate ganache layer in the middle and A chocolate cookie crust, a rich chocolate filling, and topped off with shaved chocolate!

This velvety chocolate brownie cheesecake recipe is a dream come true for chocolate lovers. It is an ultra rich and creamy, fancy dessert that will impress your guests And if you're short on time, you can easily skip the brownie crust for a plain chocolate cheesecake that comes together in just minutes. CHOCOLATE MOUSSE BROWNIES — Rich chewy brownies, topped with a layer of creamy chocolate mousse and finished off with a drizzle of chocolate.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, white chocolate mousse cheesecake with a fudge brownie crust. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something which I have loved my entire life.

Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. This Guinness Chocolate Mousse Cake has a layer of chocolate cake spiked with Guinness, a Guinness chocolate ganache layer in the middle and A chocolate cookie crust, a rich chocolate filling, and topped off with shaved chocolate!

To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. {Make ready of for the fudge brownie crust.
2. {Make ready 2 ounces of unsweetened chocolate.
3. {Prepare 2 of ounces, (1/2 stick or 4 tablespoons) unsalted butter).
4. {Make ready 2 of large eggs.
5. {Prepare 1 cup of granulated sugar.
6. {Prepare 1/4 teaspoon of salt.
7. {Prepare 1/2 teaspoon of vanilla extract.
8. {Take 1/2 cup of all purpose flour.
9. {Prepare of for white chocolalate mousse.
10. {Get 2-8 ounce of pacages of cream cheese, at room temperature.
11. {Make ready 12 ounces of good quality white chocolate chopped, not chips.
12. {Get 2 1/2 cups of heavy whipping cream.
13. {Make ready 1 1/2 cups of confectioner's sugar.
14. {Prepare 1/8 teaspoon of salt.
15. {Make ready 1 1/2 teaspoons of vanilla extract.
16. {Make ready of For Garnish.
17. {Get 2 ounces of semisweet chocolate, melted.
18. {Get 2 ounces of white chocolate, melted.
19. {Make ready of as needed, fresh fruit, berries off any kind or a combination of berried.
20. {Make ready of as needed, whipped cream.

As a food blogger, I don't repeat recipes very often. Add mystery to this dreamy dessert. Tuck a whole almond in one dessert, and award the lucky finder with a prize! This decadent seasonal dessert with a light, white chocolate mousse uses fresh, sweet poached rhubarb and crunchy oats to add texture as a topping.

Steps to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator.
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more.
3. .
4. Make fudge brownie crust.
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350.
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature.
7. Beat sugar and eggs until combined.
8. Add cooled chocolate, vanilla and salt and stir in just until combined.
9. Stir in flour just until combined.
10. Pour into prepared springform pan.
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling.
12. Make White Chocolate Mousse Cheesecake.
13. Beat cold white chocolate mixture until fluffy..
14. In another bowl beat cram cheese until smooth.
15. Beat in sugar,salt and vanilla into cream cheese until smooth.
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined.
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight.
18. Realease sides of springform pan.
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate..
20. .
21. Serve with fresh fruit and whipped cream.
22. .

To serve, lift the rhubarb out of the poaching liquid and spoon into serving bowls, alternating with a large scoop of the mousse and a sprinkle of. Chocolate Mousse CheesecakeSilky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Tuxedo Cream® CheesecakeLayers of Our Fudge Cake, Chocolate Cheesecake, Vanilla Herb Crusted Filet of SalmonFresh Salmon with a Delicious Lemon Sauce, Asparagus and. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all. Individual White Chocolate Cheesecake with Strawberries. This easy-to-make no-bake creamy cheesecake mousse is flavored with white chocolate to make it extra smooth and delicious, and topped with fresh strawberries and strawberry jam.

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