Maharashtrian Special Sweet And Sour Gravy. On the occasion of Holi, watch and learn how to make Puran Puri & Puran Vade a twist to the usual Puran Poli recipe. This is an easy to make Maharashtrian. Today we tell you how to prepare special maharashtrian gravy the veg kolhapuri recipe.
Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. We Maharashtrians are big time foodies and take pride in our cultural diversity. Mahrashtrian Sweet Dishes, Maharashtrian Mithai Recipes, Mishtan.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, maharashtrian special sweet and sour gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Maharashtrian Special Sweet And Sour Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Maharashtrian Special Sweet And Sour Gravy is something that I've loved my whole life.
On the occasion of Holi, watch and learn how to make Puran Puri & Puran Vade a twist to the usual Puran Poli recipe. This is an easy to make Maharashtrian. Today we tell you how to prepare special maharashtrian gravy the veg kolhapuri recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have maharashtrian special sweet and sour gravy using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Maharashtrian Special Sweet And Sour Gravy:
- {Prepare of For Balls.
- {Take 1 cup of besan.
- {Take 1/2 tsp of chilli powder.
- {Make ready 1 tbsp of coriander leaves.
- {Take 1/2 tsp of roasted coriander powder.
- {Prepare 1/4 tsp of roasted cumin powder.
- {Prepare 1/4 tsp of turmeric powder.
- {Get 2 tsp of oil.
- {Get to taste of salt.
- {Get of For Gravy.
- {Get 2 tsp of oil.
- {Get 1 tbsp of tamarind pulp.
- {Prepare 2 tsp of jaggery.
- {Prepare 1/4 tsp of mustard seeds.
- {Take 1 tsp of roasted coriander powder.
- {Take 1/4 tsp of roasted cumin seeds powder.
- {Take 1/2 tsp of chilli powder.
- {Prepare to taste of salt.
Maharashtrian Sweet Dishes, Maharashtrian Mithai recipes. Mithais hold a special place in any cuisine. A little bit of mithai served with the meal makes it seem special. Tel Poli is sweet stuffed flat bread that is a traditional dessert of Maharashtrians.
Instructions to make Maharashtrian Special Sweet And Sour Gravy:
- Mix all the above ingredients of besan balls and add little water to make firm dough. Divide the dough in little balls and keep in to the greased vessel and pressure cook for 3 whistles. Take a deep pan and put oil in it, when the oil becomes hot add mustard seeds when mustard seeds crackle add turmeric powder and 4 to 5 cups of water.. When the water starts boiling add chilli powder, salt, roasted coriander powder, roasted cumin powder, tamarind pulp and jaggery..
- Then add the besan (gram flour) balls and cook for 5 minutes on low flame. Add roasted and crushed peanut powder and cook for 5 minutes. Mix well. Garnish with coriander leaves and serve hot with chapati, roti or rice. Enjoy!.
The aroma while making Tel Poli at home and the delicious. Maharashtrian kadhi recipe with step by step photos. Maharashtrian kadhi is a quick yogurt and gram flour based sauce or kadhi made without pakoras. The taste of this Maharashtrian kadhi is slightly sweet due to the addition of sugar. You can use either fresh or sour yogurt.
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