Easiest Way to Make Homemade Alucha Phatphata (Colocassia Leaves Sweet And Sour Gravy Veg)

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Colocassia leaves are frequently used in Maharashtrian and Gujarati cooking, not only for their unique flavour but for their nutritional benefits as well. Maharashtrian Patal Bhaji, made with colocassia leaves and chana dal, perked up with a special coconut-based masala, is a treat to your palate with. Malé intimky pro každý den i super savé kousky pro silnou menstruaci nebo období po porodu.

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To begin with this recipe, we have to prepare a few ingredients. You can cook alucha phatphata (colocassia leaves sweet and sour gravy veg) using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Alucha Phatphata (Colocassia Leaves Sweet And Sour Gravy Veg):

1. {Get 2 bunches of Colocassia / Tarro leaves (Bhaajicha Alu).
2. {Take 1/4 cup of Black Dry Peas (Kaale Vaataane).
3. {Take 1 1/2 cups of Water (For cooking the vegetable).
4. {Make ready 1 tsp of Turmeric Powder.
5. {Prepare 1 1/2 tsp of Bedgi Red Chilli Powder.
6. {Prepare 2 tbsp of Jaggery ….. To be adjusted as per preference.
7. {Get 2 tsp of Tamarind pulp.
8. {Take 1 tbs of Chickpea Flour (Besan).
9. {Prepare to taste of Salt.
10. {Make ready 1 1/2 cups of water for gravy.
11. {Prepare of To Be Ground To A Paste :.
12. {Prepare 1/2 cup of Fresh Grated Coconut.
13. {Prepare 3/4 tsp of Cumin Seeds (Jeera).
14. {Get of For The Tempering :.
15. {Prepare 2 tbs of Oil.
16. {Get 1/4 tsp of Asafoetida.
17. {Take 6 of Garlic Cloves…. Roughly crushed.

ALUCHE FATFATE with a twst: Alu means colocassia leaves. This dish is very tasty and found mostly in Maharashtra and Konkan. Alu or Colocassia plays an important part in Maharashtrian cuisine and is made regularly and especially during every festive. Ingredients for Aaluchi Patal Bhaji Recipe.

Steps to make Alucha Phatphata (Colocassia Leaves Sweet And Sour Gravy Veg):

1. To make Alucha Phatphata, first soak the dry black peas overnight in sufficient water..
2. Break away the stems from the leaves and lightly Peel the outer layer of the stems. Do not discard the stems..
3. At the time of cooking the vegetable, rinse the colocassia leaves as well as the stems and the soaked black peas well..
4. Drain out all the water and chop finely the colocassia leaves and it’s peeled stems..
5. Transfer them along with the soaked black peas to a pressure pan and add the mentioned quantity of water for cooking. Cook for about 6 whistles on high flame and then for further 5 minutes on low flame..
6. In the meantime, grind together the grated coconut and cumin seeds using sufficient water to get a smooth paste..
7. Add to it the besan and mix well..
8. Open the pressure pan, and add to it the water mentioned for the gravy..
9. Also add the turmeric powder, red chilli powder, tamarind pulp, jaggery, coconut paste and salt to taste..
10. Mix well and bring to a boil. Reduce the heat and check the seasoning. Adjust salt or any other ingredient as per preference. The taste should be slightly sour and sweet and the consistency a bit medium thick..
11. Switch off the heat and set aside..
12. Heat a kadhai for tempering. Add the oil to it..
13. When the oil heats up, add the asafoetida powder and the crushed garlic. Saute till the garlic is slightly browned..
14. Add this sizzling tempering to the cooked vegetable and immediately shut the lid on top. Set aside for a while so that the garlic flavour seeps into the vegetable..
15. Serve this delicious and nutritious Alucha Phatphata with hot phulkas and some steamed rice with a delicious pickle by the side!.

Hello guys, Today I am sharing with you all a very easy and nutritious recipe of how to make Alucha fatfata. AluchaPhadphada #SwadSugranicha In this video we will see how to make Alucha Fatfata or Fadfada. Alucha fadfada or aluchi bhaji or Dethichi Bhaji Or Terichi Bhaji is a traditional, authentic, typical Maharashtrian recipe. It is very tasty and del. AluchaPhadphada #SwadSugranicha In this video we will see how to make Alucha Fatfata or Fadfada. अळूचं फदफदं ALUCHA PHADPHAD ALUCHI PATAL BHAJI MARATHI FOOD RECIPE.

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